Dive into a culinary adventure with our tantalizing Hot n Spicy Prawn Curry! This vibrant dish, bursting with the rich flavors of Indian cuisine, is sure to awaken your taste buds and leave you craving more. With succulent prawns swimming in a creamy coconut sauce infused with aromatic spices, it's the perfect meal for both special occasions and weeknight dinners. In just 35 minutes, you can create a restaurant-quality dish that will impress family and friends alike. Ready to spice things up in your kitchen? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1 lb prawns, peeled and deveined
- 1 onion, chopped
- 2 tomatoes, chopped
- 2 tbsp curry powder
- 1 can coconut milk
- 2 tbsp vegetable oil
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Prepare all ingredients by washing and chopping onions and tomatoes. Clean prawns thoroughly, ensuring they are peeled and deveined completely.
- Heat vegetable oil in a large skillet or heavy-bottomed pan over medium-high heat. Add chopped onions and sauté until they become translucent and golden brown, approximately 4-5 minutes.
- Add curry powder directly into the pan and stir quickly to release its aromatic oils, cooking for about 30 seconds to prevent burning.
- Introduce chopped tomatoes into the pan, stirring and cooking until they break down and create a thick, fragrant base, roughly 3-4 minutes.
- Pour in coconut milk, stirring continuously to create a smooth, creamy sauce. Reduce heat to medium-low and let the mixture simmer for 5-6 minutes.
- Add prawns to the curry sauce, ensuring they are evenly coated. Cook for 4-5 minutes until prawns turn pink and are just cooked through, being careful not to overcook.
- Season with salt to taste, adjusting spiciness by adding more curry powder if desired.
- Remove from heat and garnish with freshly chopped cilantro leaves.
- Serve hot with steamed rice or naan bread, allowing the rich, spicy curry to be fully enjoyed.
Tips
- Prep Ahead: To save time, chop your onions and tomatoes ahead of time. You can even clean and marinate the prawns a few hours before cooking to enhance their flavor.
- Perfecting the Curry Base: Ensure your onions are sautéed until golden brown before adding the curry powder. This step is crucial for developing a deep, rich flavor in your curry.
- Coconut Milk Consistency: For a thicker sauce, let the curry simmer a bit longer after adding the coconut milk. If you prefer a lighter sauce, you can add a splash of water or broth.
- Prawn Cooking Time: Be mindful not to overcook the prawns. They cook quickly and should only be added towards the end of the cooking process, ensuring they remain tender and juicy.
- Garnishing: Fresh cilantro adds not just flavor but also a pop of color. For an extra kick, consider adding sliced green chilies or a sprinkle of chili flakes before serving.
- Serving Suggestions: This curry pairs beautifully with steamed basmati rice or warm naan bread, allowing you to soak up every drop of the delicious sauce.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 25g
Fat: 18g
Saturated Fat: 12g
Cholesterol: 180mg
