Get ready to transform your ordinary lunch into an extraordinary culinary experience! This Warm Turkey Bacon Wrap is not just a meal; it's a flavor-packed journey that combines crispy turkey bacon, fresh vegetables, and creamy ranch dressing, all wrapped up in a perfectly toasted tortilla. In just 25 minutes, you'll create a restaurant-quality wrap that's both satisfying and incredibly easy to make.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 slices turkey bacon
- 2 large tortillas
- 1 cup lettuce, shredded
- 1/2 cup tomato, diced
- 1/4 cup cheese, shredded
- 2 tablespoons ranch dressing
Instructions
- Prepare your ingredients by washing and chopping the lettuce and tomatoes. Shred the cheese if not already shredded.
- Heat a skillet over medium heat. Cook the turkey bacon until crisp and golden brown, approximately 3-4 minutes per side. Remove from pan and let drain on paper towels.
- Warm the tortillas briefly in a clean skillet or microwave for 15-20 seconds to make them more pliable.
- Lay out each tortilla on a clean, flat surface. Spread 1 tablespoon of ranch dressing in the center of each tortilla.
- Crumble the cooked turkey bacon and distribute evenly between the two tortillas.
- Sprinkle shredded cheese over the bacon, allowing the residual heat to slightly melt the cheese.
- Add the shredded lettuce and diced tomatoes on top of the cheese.
- Fold the bottom of the tortilla up, then fold in the sides, and roll tightly to create a compact wrap.
- Optional: Return the wrapped tortillas to the skillet and toast for 1-2 minutes on each side to create a golden, crispy exterior.
- Slice diagonally and serve immediately while warm.
Tips
- Bacon Crispiness is Key: Cook your turkey bacon until it's golden brown and crisp. This adds incredible texture and enhances the overall flavor of your wrap.
- Tortilla Technique: Warming the tortillas makes them more flexible and prevents cracking when you roll them. A quick 15-20 second warm-up does wonders!
- Layer Strategically: Start with ranch dressing, then add bacon and cheese to allow the cheese to slightly melt from the residual heat.
- Toasting Option: For an extra crispy exterior, lightly toast the wrapped tortilla in a skillet for 1-2 minutes on each side.
- Freshness Matters: Use crisp, fresh lettuce and ripe tomatoes to add a burst of freshness to your wrap.
- Make It Your Own: Feel free to customize with additional ingredients like avocado, jalapeños, or swap ranch for your favorite dressing.
Nutrition Facts
Calories: 346kcal
Carbohydrates: 35g
Protein: 14g
Fat: 19g
Saturated Fat: g
Cholesterol: 40mg
