Craving a restaurant-quality pasta sauce that will transport your taste buds straight to the heart of Italy? Look no further! This fire roasted tomato pasta sauce is about to revolutionize your home cooking, delivering an explosion of rich, smoky flavors that will make your family beg for seconds. With just a few simple ingredients and minimal prep time, you'll create a sauce so delicious, it'll make store-bought versions seem like child's play.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 cans fire roasted tomatoes
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Begin by gathering all your ingredients: 2 cans of fire roasted tomatoes, 1 chopped onion, 3 minced garlic cloves, 1 teaspoon of dried basil, 1 teaspoon of dried oregano, salt, pepper, and 2 tablespoons of olive oil.
- In a large skillet or saucepan, heat the 2 tablespoons of olive oil over medium heat. Allow the oil to warm for about 1-2 minutes until it shimmers slightly.
- Add the chopped onion to the skillet and sauté for about 5 minutes, or until the onion becomes translucent and soft. Stir occasionally to prevent burning.
- Once the onion is softened, add the minced garlic to the skillet. Cook for an additional 1-2 minutes, stirring frequently, until the garlic is fragrant but not browned.
- Pour in the 2 cans of fire roasted tomatoes, including their juices, into the skillet. Stir to combine with the sautéed onion and garlic.
- Add 1 teaspoon of dried basil and 1 teaspoon of dried oregano to the tomato mixture. Season with salt and pepper to taste. Stir well to ensure the herbs and seasonings are evenly distributed.
- Bring the sauce to a gentle simmer. Reduce the heat to low and let it cook uncovered for about 15-20 minutes, stirring occasionally. This will allow the flavors to meld and the sauce to thicken slightly.
- While the sauce is simmering, prepare your pasta according to package instructions in a separate pot. Reserve a cup of pasta water before draining the pasta.
- Once the pasta is cooked and drained, add it directly to the skillet with the tomato sauce. Toss the pasta in the sauce, adding a little reserved pasta water if necessary to achieve your desired sauce consistency.
- Serve the fire roasted tomato pasta sauce hot, garnished with fresh basil or grated Parmesan cheese if desired. Enjoy your delicious Italian meal!
Tips
- Use high-quality fire roasted tomatoes for the most intense flavor. Look for brands that roast tomatoes over an open flame for that authentic smoky taste.
- Don't rush the onion and garlic sautéing process. Allowing them to cook slowly develops a deeper, sweeter flavor base for your sauce.
- For an extra flavor boost, consider adding a splash of red wine during the simmering stage or a pinch of red pepper flakes for some heat.
- Always reserve some pasta water before draining. The starchy water helps create a silky, clingy sauce that perfectly coats your pasta.
- If you have fresh herbs on hand, replace dried basil and oregano with fresh ones for an even more vibrant flavor profile.
- Let the sauce simmer uncovered to allow excess liquid to evaporate, creating a rich, concentrated tomato flavor.
- For a smoother sauce, you can use an immersion blender to puree the sauce after simmering, or pass it through a food mill.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 10g
Protein: 2g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
