Imagine a dish that transforms ordinary chicken into a mouthwatering culinary masterpiece with just a few simple ingredients and minimal effort. The Neilson Public Lemon Chicken is not just a recipe; it's a quick-fire solution to your weeknight dinner dilemmas that will have your family begging for seconds! Bursting with bright, tangy flavors and requiring only 40 minutes from start to finish, this American-style chicken recipe promises to be your new go-to meal that's both impressive and incredibly easy to prepare.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 lemon, juiced
- 1/4 cup olive oil
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Pat the chicken breasts dry with paper towels to ensure proper seasoning and browning.
- In a medium bowl, whisk together lemon juice, olive oil, minced garlic, dried oregano, salt, and pepper to create a marinade.
- Place chicken breasts in a large ziplock bag or shallow dish and pour the marinade over them, ensuring each piece is evenly coated.
- Allow chicken to marinate for 15-20 minutes at room temperature, turning occasionally to distribute flavors.
- Preheat a large skillet or grill pan over medium-high heat with a small amount of additional olive oil.
- Remove chicken from marinade, letting excess drip off, and discard remaining marinade.
- Cook chicken breasts for 6-7 minutes on each side, or until internal temperature reaches 165°F (74°C) and golden brown exterior is achieved.
- Let chicken rest for 5 minutes after cooking to allow juices to redistribute, ensuring moist and tender meat.
- Slice chicken and optionally garnish with fresh lemon wedges or chopped parsley before serving.
Tips
- Pat the chicken dry thoroughly before marinating to ensure a perfect golden-brown sear and maximum flavor absorption.
- For the most tender results, use a meat thermometer to check that the chicken reaches exactly 165°F (74°C) - this prevents overcooking and keeps the meat juicy.
- Allow the chicken to marinate at room temperature for the full 15-20 minutes to help it cook more evenly and develop deeper flavors.
- Use a cast-iron skillet or heavy-bottomed pan for the best heat distribution and most beautiful caramelization.
- Let the chicken rest for at least 5 minutes after cooking to redistribute the juices, ensuring each bite is succulent and flavorful.
- For an extra flavor boost, consider adding fresh herbs like chopped parsley or a sprinkle of fresh lemon zest just before serving.
Nutrition Facts
Calories: 249kcal
Carbohydrates: g
Protein: 26g
Fat: g
Saturated Fat: g
Cholesterol: 88mg
