Are you ready to spice up your dinner routine with a mouthwatering Mexican delight? Look no further than these Foil Packet Chicken Fajitas! This easy-to-make recipe is perfect for busy weeknights, delivering bold flavors and minimal cleanup. With just a handful of ingredients and a mere 35 minutes from prep to plate, you'll be savoring tender chicken and colorful veggies wrapped in warm tortillas before you know it. Trust us, your taste buds will thank you for this one!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tbsp olive oil
- 2 tbsp fajita seasoning
- 4 tortillas
Instructions
- Preheat the oven to 425°F (218°C). Cut four large pieces of heavy-duty aluminum foil, approximately 12x18 inches each.
- In a large mixing bowl, combine sliced chicken breast, bell peppers, and onions. Drizzle with olive oil and sprinkle fajita seasoning over the ingredients. Toss thoroughly to ensure even coating.
- Divide the seasoned chicken and vegetable mixture evenly among the four foil sheets, placing the ingredients in the center of each sheet.
- Carefully fold the foil edges to create sealed packets, ensuring no juices can leak out during cooking. Leave a small amount of space inside the packet for steam circulation.
- Place the foil packets on a large baking sheet and transfer to the preheated oven. Bake for 20-25 minutes, or until chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
- Remove from oven and let packets rest for 3-5 minutes before carefully opening to prevent steam burns.
- Warm tortillas separately and serve the chicken and vegetable mixture directly from the foil packets, allowing each person to create their own fajitas.
- Optional: Serve with additional toppings like sour cream, salsa, guacamole, or shredded cheese.
Tips
- Prep Ahead: To save time, you can slice the chicken and veggies a day in advance. Just store them in the fridge until you’re ready to cook.
- Customize Your Fajitas: Feel free to mix and match your favorite vegetables! Zucchini, mushrooms, or corn can add even more flavor and texture.
- Seal It Right: When folding the foil packets, make sure they are tightly sealed to keep all the delicious juices inside. This will help the chicken stay moist and flavorful.
- Check for Doneness: Always use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- Serve with Style: Set up a fajita bar with various toppings like sour cream, salsa, guacamole, and shredded cheese, allowing everyone to customize their meal.
- Leftovers: If you have any leftovers, they make a great filling for salads, wraps, or even quesadillas the next day!
Nutrition Facts
Calories: 334kcal
Carbohydrates: g
Protein: 38g
Fat: g
Saturated Fat: g
Cholesterol: 93mg
