Craving a mouthwatering meal that's ready in just 30 minutes and packed with flavor? Get ready to revolutionize your dinner routine with this irresistible One Pot Cheesy Taco Skillet! Imagine a sizzling skillet filled with perfectly seasoned ground beef, tender rice, hearty black beans, and a blanket of melted cheddar cheese that will make your taste buds dance. This Mexican-inspired dish is not just a meal; it's a flavor explosion that combines convenience, speed, and pure deliciousness in one incredible pan.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup corn
- 1 can black beans, drained and rinsed
- 1 cup salsa
- 2 cups cooked rice
- 1 cup shredded cheddar cheese
- 2 green onions, sliced
Instructions
- Place a large skillet or cast-iron pan over medium-high heat. Add the ground beef and break it up with a wooden spoon, cooking until the meat is completely browned and no pink remains, approximately 6-8 minutes.
- Drain any excess fat from the ground beef, leaving a small amount for flavor and moisture.
- Sprinkle the taco seasoning packet over the browned beef and stir thoroughly to ensure even coating. Cook for an additional 1-2 minutes to activate the seasoning's flavors.
- Add the corn, black beans, and salsa to the skillet. Stir to combine all ingredients and allow them to heat through, about 3-4 minutes.
- Incorporate the cooked rice into the skillet, mixing well to distribute all ingredients evenly and create a cohesive mixture.
- Sprinkle the shredded cheddar cheese over the top of the skillet. Reduce heat to low and cover, allowing the cheese to melt completely for 2-3 minutes.
- Remove from heat and garnish with sliced green onions. Let the skillet rest for 2 minutes to allow flavors to meld together.
- Serve hot directly from the skillet, ensuring each portion has a good mix of beef, rice, vegetables, and melted cheese.
Tips
- Choose high-quality ground beef with a bit of fat content for maximum flavor and juiciness.
- Make sure to drain excess fat, but leave a small amount for added richness.
- Toast your taco seasoning briefly to intensify its flavors before mixing with the meat.
- Use freshly cooked rice for the best texture and to prevent the dish from becoming soggy.
- For extra heat, add a dash of hot sauce or choose a spicy salsa.
- Don't rush the cheese melting process - low and slow ensures a perfect, creamy coverage.
- Fresh green onions are crucial for adding a bright, fresh finish to the dish.
- Serve immediately for the best taste and texture experience.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 28g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 85mg
