Get ready to indulge in a delightful treat that perfectly balances sweet and tangy flavors! These Raspberry Lemonade Gooey Bars are not just a dessert; they are a burst of sunshine in every bite. With a luscious layer of raspberry preserves nestled between a soft, lemony cake base, these bars are sure to become your new favorite sweet sensation. Whether you’re hosting a summer gathering or simply craving something delicious, this recipe is quick and easy, taking only 40 minutes from start to finish. Trust us, once you try these gooey bars, you’ll be reaching for seconds—and maybe even thirds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 box lemon cake mix
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup raspberry preserves
- 1 cup powdered sugar
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with non-stick spray or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the lemon cake mix, melted unsalted butter, and 2 large eggs. Mix until the ingredients are well combined and a thick batter forms.
- Spread approximately two-thirds of the batter into the prepared baking dish, pressing it down evenly to create a base layer.
- Using a spoon or spatula, spread the raspberry preserves evenly over the layer of batter in the baking dish, leaving a small border around the edges.
- Take the remaining one-third of the batter and dollop it over the raspberry preserves. It doesn’t need to cover the preserves completely, as it will spread while baking.
- In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Drizzle this mixture over the top of the bars for added sweetness and a tangy flavor.
- Place the baking dish in the preheated oven and bake for 30 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Once baked, remove the bars from the oven and let them cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely.
- Once cooled, cut the bars into squares or rectangles and serve. Enjoy your delicious Raspberry Lemonade Gooey Bars!
Tips
- Use Quality Ingredients: For the best flavor, opt for high-quality raspberry preserves and fresh eggs. The better the ingredients, the more delicious your bars will be!
- Don’t Rush the Cooling: Allow the bars to cool completely before cutting them. This will help them set properly and make it easier to achieve clean cuts.
- Experiment with Toppings: Feel free to get creative! Add a sprinkle of lemon zest on top for an extra zing or a dollop of whipped cream when serving for an indulgent touch.
- Storage: Store any leftovers in an airtight container at room temperature for up to three days. You can also refrigerate them for a slightly firmer texture.
- Make Ahead: These bars can be made a day in advance. Just keep them covered to maintain freshness, and they’ll be ready to impress your guests!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 45g
Protein: 3g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 50mg
