Imagine sinking your teeth into a decadent, gooey bar that combines the comforting texture of oatmeal cookies with the rich, chocolatey goodness that dreams are made of. These Fudgy Oatmeal Chocolate Chip Cookie Bars are not just a dessert; they're a culinary experience that will transport you to a world of pure indulgence. Whether you're a seasoned baker or a novice in the kitchen, this recipe promises to deliver a mouthwatering treat that will have everyone begging for seconds!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups rolled oats
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing some overhang for easy removal.
- In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk together until smooth and well incorporated.
- Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract until the mixture is creamy and uniform.
- In a separate bowl, whisk together the rolled oats, all-purpose flour, baking soda, and salt to ensure even distribution of dry ingredients.
- Gradually fold the dry ingredient mixture into the wet ingredients, stirring until just combined. Be careful not to overmix.
- Gently fold in the chocolate chips, reserving a small handful for topping if desired.
- Transfer the batter to the prepared baking pan, spreading it evenly with a spatula. Sprinkle the reserved chocolate chips on top if using.
- Bake in the preheated oven for 22-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let cool completely in the pan on a wire rack, which will help the bars set and become fudgy.
- Once cooled, use the parchment paper overhang to lift the bars out of the pan. Cut into 12 even bars.
- Store in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Use room temperature eggs for better incorporation and a smoother batter.
- Don't overmix the batter - this can lead to tough, dense bars instead of soft, fudgy ones.
- For extra richness, use high-quality chocolate chips or chunks.
- Allow the bars to cool completely before cutting to ensure they set properly and maintain their fudgy texture.
- Line your baking pan with parchment paper for easy removal and clean cutting.
- For a variation, try adding chopped nuts or a sprinkle of sea salt on top before baking.
- Store in an airtight container to maintain moisture and freshness.
- For an extra indulgent treat, warm the bars slightly before serving and add a scoop of vanilla ice cream.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 4g
Fat: 17g
Saturated Fat: 10g
Cholesterol: 55mg
