Craving that smooth, creamy white queso that melts in your mouth, but tired of using processed cheese products? Get ready to revolutionize your dip game with this incredibly simple, authentic white queso recipe that will make you the star of every gathering! In just 20 minutes, you'll create a restaurant-worthy cheese dip that's packed with flavor, uses real cheese, and will have your friends begging for your culinary secret.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 cup shredded white cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 can (10 oz) diced tomatoes with green chilies
- 1/2 cup milk
- 1 tsp garlic powder
- 1/2 tsp cumin
- Salt to taste
Instructions
- Gather all ingredients and ensure they are at room temperature for even melting.
- Select a medium-sized saucepan or heavy-bottomed skillet with a thick bottom to prevent scorching.
- Place the pan over medium-low heat to create a gentle warming environment for cheese melting.
- Pour the milk into the pan first, allowing it to warm slightly without reaching a boil.
- Add the diced tomatoes with green chilies, stirring to distribute evenly in the milk.
- Sprinkle garlic powder and cumin directly into the milk mixture, stirring to incorporate the spices.
- Gradually add the shredded white cheddar and Monterey Jack cheeses, stirring constantly to prevent clumping.
- Continue stirring until all cheese is completely melted and the mixture becomes smooth and creamy.
- Taste and add salt as needed, adjusting seasoning to your preference.
- Remove from heat and let the queso sit for 2-3 minutes to slightly thicken.
- Transfer to a serving bowl and serve immediately with tortilla chips or as a dip.
Tips
- Temperature is Key: Always use room temperature cheese and milk to ensure smooth melting and prevent clumping.
- Low and Slow: Melt cheese over medium-low heat, stirring constantly to create a silky texture without burning.
- Cheese Selection Matters: Use freshly shredded cheese instead of pre-packaged shredded cheese, which often contains anti-caking agents that can affect melting.
- Spice It Up: Feel free to adjust the cumin and garlic powder to match your personal taste preferences.
- Serving Suggestion: Serve immediately for the best texture, and if the queso starts to cool and thicken, a quick reheat on low can restore its creamy consistency.
- Storage Tip: While best served fresh, you can store leftovers in an airtight container in the refrigerator and reheat gently in the microwave or on the stovetop.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 5g
Protein: 15g
Fat: 22g
Saturated Fat: 14g
Cholesterol: 70mg
