Get ready to transform your appetizer game with these irresistible Samosa Pinwheels that combine the beloved Indian samosa flavors with the elegant presentation of a European-style pastry roll. Imagine biting into a crispy, golden-brown pinwheel that's packed with spicy potato and pea filling - a perfect blend of comfort and gourmet that will have your guests begging for the recipe! Whether you're hosting a party or looking for a quick and delicious snack, these Samosa Pinwheels are about to become your new culinary obsession.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Indian
Serves: 6 servings
Ingredients
- 1 cup mashed potatoes
- 1/2 cup green peas
- 1 tsp cumin seeds
- 1 tsp garam masala
- 1/2 tsp turmeric powder
- 1 package puff pastry sheets
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C) or prepare your air fryer at 360°F (182°C).
- In a mixing bowl, combine mashed potatoes, green peas, cumin seeds, garam masala, and turmeric powder. Mix thoroughly until all spices are well incorporated.
- Carefully unroll the puff pastry sheet on a clean, lightly floured surface. Ensure the pastry is at room temperature for easy handling.
- Spread the prepared potato and pea mixture evenly across the puff pastry sheet, leaving a small border around the edges.
- Gently roll the pastry sheet tightly from one end to the other, creating a log-like shape. Use gentle pressure to ensure a compact roll.
- Using a sharp knife, slice the roll into approximately 1-inch thick pinwheels.
- Brush each pinwheel with beaten egg wash to create a golden, glossy finish.
- Place the pinwheels on a baking sheet lined with parchment paper, or in the air fryer basket, ensuring they are not touching.
- For oven: Bake for 20-25 minutes until golden brown and crispy. For air fryer: Cook for 12-15 minutes, shaking the basket halfway through.
- Remove from oven or air fryer and let cool for 5 minutes before serving.
- Serve hot with mint chutney or tamarind sauce for best flavor.
Tips
- Temperature Matters: Ensure your puff pastry is at room temperature to prevent cracking and make rolling easier.
- Spice Balance: Don't be afraid to adjust the spices to your taste. You can add a pinch of red chili powder for extra heat or some chopped cilantro for freshness.
- Even Rolling: When rolling the pastry, apply gentle, consistent pressure to create a tight, uniform log that will result in beautiful, symmetrical pinwheels.
- Egg Wash Technique: For an extra golden and glossy finish, use a pastry brush to apply the egg wash evenly and avoid pooling.
- Cooking Options: While this recipe works perfectly in both oven and air fryer, watch the cooking time carefully as air fryers can cook faster and more intensely.
- Serving Suggestion: Serve immediately after cooking for the crispiest texture. Pair with mint chutney or tamarind sauce for an authentic Indian flavor experience.
- Make-Ahead Tip: You can prepare the rolls in advance and refrigerate them before cooking. Just add a few extra minutes to the cooking time if cooking from cold.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 5g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 35mg
