Are you tired of bland, mushy tofu that disappoints every single time? Get ready to revolutionize your plant-based cooking with the most addictive Air Fried Tofu recipe that will make even meat-lovers swoon! This incredibly simple yet mind-blowingly delicious dish transforms ordinary tofu into golden, crispy cubes of pure culinary joy that will have you ditching takeout and falling in love with home cooking all over again.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 14 oz firm tofu
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Remove tofu from packaging and press out excess moisture using a tofu press or wrap in clean kitchen towels with a heavy object on top for 15 minutes.
- Cut pressed tofu into 1-inch cubes, ensuring they are uniform in size for even cooking.
- In a large mixing bowl, whisk together soy sauce, olive oil, garlic powder, onion powder, salt, and pepper to create a marinade.
- Add tofu cubes to the marinade and gently toss to coat each piece evenly, allowing flavors to absorb for 5-10 minutes.
- Sprinkle cornstarch over marinated tofu and gently toss again to create a light, crispy coating.
- Preheat air fryer to 400°F (200°C) for 3 minutes.
- Arrange tofu cubes in a single layer in the air fryer basket, ensuring they are not overcrowded.
- Air fry for 10-12 minutes, shaking the basket halfway through to ensure even browning.
- Check tofu for golden-brown color and crispy exterior. Cook an additional 2-3 minutes if needed.
- Remove from air fryer and let cool for 2-3 minutes before serving.
Tips
- Press your tofu thoroughly: Removing excess moisture is crucial for achieving that coveted crispy exterior. Use a tofu press or wrap in kitchen towels with a heavy weight for at least 15 minutes.
- Don't skip the cornstarch: This magical ingredient creates a light, crispy coating that gives your tofu that irresistible crunch.
- Marinate for maximum flavor: Let your tofu sit in the seasoning mixture for 5-10 minutes to ensure deep, delicious flavor penetration.
- Avoid overcrowding: Arrange tofu cubes in a single layer in the air fryer basket to ensure even cooking and maximum crispiness.
- Shake the basket midway: This helps achieve uniform browning and prevents sticking.
- Customize your seasoning: Feel free to experiment with different spice blends to match your taste preferences or cuisine style.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 6g
Protein: 15g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
