Are you ready to elevate your culinary game with a sweet and spicy twist? Discover the delicious world of Simple Candied Jalapenos, where the vibrant heat of jalapenos meets a luscious sugary glaze that will tantalize your taste buds! Whether you're looking to spice up your burgers, add a kick to your cheese boards, or simply enjoy them straight from the jar, this recipe is your ticket to flavor town. With just a handful of ingredients and a little bit of time, you can create these addictive treats that are sure to impress your friends and family. Get ready to dive into this easy-to-follow recipe that will leave you craving more!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound jalapenos, sliced
- 2 cups sugar
- 1 cup vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
Instructions
- Wash and carefully slice jalapenos into thin, uniform rings approximately 1/4 inch thick. For less heat, remove seeds and membranes.
- In a medium-sized stainless steel or non-reactive saucepan, combine sugar, vinegar, garlic powder, onion powder, and salt. Whisk ingredients together until sugar begins to dissolve.
- Place pan over medium-high heat and bring the mixture to a gentle boil, stirring occasionally to ensure sugar completely dissolves.
- Once mixture is boiling, carefully add sliced jalapeno rings. Reduce heat to medium-low and simmer for 20-25 minutes, stirring periodically to ensure even coating and prevent sticking.
- Peppers will become slightly translucent and syrup will thicken during cooking. Ensure peppers remain submerged in the syrup throughout the process.
- Remove pan from heat and let candied jalapenos cool in the syrup for 10-15 minutes, which allows further absorption of flavors.
- Using a slotted spoon, transfer candied jalapenos to clean, sterilized glass jars. Pour remaining syrup over peppers, leaving 1/4 inch headspace.
- Seal jars and let cool completely at room temperature. Refrigerate and consume within 2-3 weeks for best quality and flavor.
Tips
- Choose Your Jalapenos Wisely: For a milder flavor, opt for jalapenos that are lighter in color and feel firm to the touch. If you prefer more heat, go for darker, shinier peppers.
- Slice with Care: When slicing your jalapenos, use a sharp knife for clean cuts and consider wearing gloves to protect your hands from the oils. Removing the seeds and membranes can help reduce the spiciness if desired.
- Watch the Heat: Keep a close eye on the boiling mixture to prevent it from overflowing. Stir occasionally to ensure the sugar fully dissolves and the jalapenos are evenly coated.
- Don’t Rush the Cooling Process: Allow the candied jalapenos to cool in the syrup after cooking. This step is crucial as it enhances the flavor and ensures the peppers absorb the sweetness.
- Storage Matters: Use sterilized glass jars for storing your candied jalapenos to extend their shelf life. Store them in the refrigerator and enjoy within 2-3 weeks for the best quality.
- Experiment with Flavors: Feel free to add spices like cinnamon or cloves to the syrup for a unique flavor profile. You can also try using different types of peppers for a variety of heat levels!
Nutrition Facts
Calories: 160kcal
Carbohydrates: 40g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
