Imagine a dish that transforms ordinary potatoes into a mouthwatering steakhouse-style feast without ever turning on your oven! These Crock Pot Steakhouse Loaded Potatoes are about to become your new comfort food obsession, delivering restaurant-quality flavor with minimal effort. Perfect for busy families, hungry weeknight crowds, or anyone craving a hearty side dish that practically cooks itself, this recipe promises to elevate your home cooking game with minimal prep and maximum deliciousness.
Prep Time: 20 mins
Cook Time: 6 hrs
Total Time: 6 hrs 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large russet potatoes, scrubbed and diced
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Thoroughly wash and scrub the russet potatoes, then dice them into 1-inch cubes, ensuring relatively uniform size for even cooking.
- Grease the interior of your slow cooker with cooking spray or butter to prevent sticking and facilitate easier cleanup.
- Place the diced potatoes into the crock pot, spreading them evenly across the bottom of the cooking vessel.
- Pour beef broth over the potatoes, ensuring the liquid is distributed uniformly to help create a rich, flavorful base.
- Season the potatoes generously with salt and pepper, then drizzle Worcestershire sauce over the top for added depth of flavor.
- Cover the crock pot and set to low heat, allowing potatoes to cook slowly for 5-6 hours until they become tender and easily pierced with a fork.
- During the last 30 minutes of cooking, sprinkle shredded cheddar cheese over the potatoes, allowing it to melt and create a creamy, cheesy layer.
- Once cooking is complete, gently stir the potatoes to ensure even cheese distribution and coating.
- Top with sour cream and freshly chopped green onions just before serving for added freshness and tang.
- Serve hot directly from the crock pot, ensuring each serving gets a generous portion of the cheesy, flavorful potatoes.
Tips
- • For the most even cooking, try to dice your potatoes into uniform 1-inch cubes to ensure consistent tenderness. • Use low-sodium beef broth to better control the salt content of your dish. • Don't rush the cooking process - slow cooking allows the potatoes to absorb all the rich, savory flavors. • For extra crispy edges, consider briefly broiling the potatoes after slow cooking for 2-3 minutes. • Experiment with different cheese varieties like sharp cheddar, pepper jack, or a blend for unique flavor profiles. • If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with the beef broth before adding to the crock pot. • Fresh green onions are key - chop them right before serving to maintain their vibrant flavor and color. • Leftovers can be stored in the refrigerator for 3-4 days and reheated in the microwave or oven.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 15g
Fat: 18g
Saturated Fat: 9g
Cholesterol: 45mg
