Get ready to revolutionize your salad game with a dish that's about to become your new obsession! This Broccoli Slaw with Peanut Sauce isn't just another boring side dish—it's a flavor explosion that combines crisp, fresh vegetables with a creamy, nutty sauce that will make your taste buds dance. Perfect for health-conscious foodies and anyone looking to add a quick, delicious, and nutritious meal to their repertoire, this recipe proves that healthy eating can be incredibly exciting and satisfying.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 4 cups broccoli slaw
- 1/2 cup shredded carrots
- 1/4 cup chopped peanuts
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
Instructions
- In a large mixing bowl, combine the broccoli slaw and shredded carrots, creating a vibrant base for the salad.
- In a separate small bowl, whisk together peanut butter, soy sauce, honey, and lime juice until smooth and well-blended, creating a creamy peanut sauce.
- Pour the peanut sauce over the broccoli slaw mixture, using a spatula or tongs to thoroughly coat all ingredients, ensuring even distribution of the sauce.
- Allow the slaw to sit for 5-10 minutes at room temperature, which helps the vegetables absorb the flavors of the peanut sauce.
- Just before serving, sprinkle chopped peanuts over the top of the slaw for added crunch and texture.
- Toss the salad gently one more time to integrate the peanuts and ensure all ingredients are well-mixed.
- Serve chilled or at room temperature as a refreshing side dish or light lunch.
Tips
- Ensure your peanut sauce is well-whisked to create a smooth, even consistency that coats the vegetables perfectly.
- Let the slaw sit for 5-10 minutes before serving to allow the flavors to meld and the vegetables to slightly soften.
- For extra crunch, toast the chopped peanuts lightly in a dry pan before sprinkling them on top.
- Use fresh lime juice for the brightest, most vibrant flavor.
- If you prefer a spicier version, add a dash of sriracha or red pepper flakes to the peanut sauce.
- This slaw can be prepared ahead of time and stored in the refrigerator for up to 2 days, making it perfect for meal prep.
- For a protein boost, consider adding grilled chicken, tofu, or shrimp to turn this side dish into a complete meal.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 15g
Protein: 10g
Fat: 16g
Saturated Fat: 3g
Cholesterol: 0mg
