Prepare to elevate your appetizer game with a show-stopping dish that will leave your guests absolutely mesmerized! This Smoked Salmon Horseradish Mousse is not just a recipe—it's a culinary experience that combines the rich, smoky flavors of salmon with a bold horseradish kick and the luxurious lightness of whipped cream. Perfect for sophisticated dinner parties, elegant brunches, or when you simply want to treat yourself to something extraordinary, this mousse promises to be the star of any spread.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Appetizer
Serves: 6 servings
Ingredients
- 8 oz smoked salmon
- 1 cup heavy cream
- 2 tbsp horseradish
- 1 tbsp lemon juice
- Salt and pepper to taste
- Fresh chives for garnish
Instructions
- Remove smoked salmon from packaging and pat dry with paper towels. Check for any small bones and remove if present.
- Place smoked salmon in a food processor and pulse until finely chopped and nearly smooth in texture.
- In a separate chilled mixing bowl, whip heavy cream until soft peaks form, being careful not to over-beat.
- Add horseradish, lemon juice, salt, and pepper to the processed salmon. Mix thoroughly to combine all ingredients.
- Gently fold the whipped cream into the salmon mixture, maintaining the light and airy texture of the cream.
- Transfer the mousse to a serving bowl or individual ramekins, smoothing the top with a spatula.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld and mousse to set.
- Before serving, finely chop fresh chives and sprinkle over the top as a garnish.
- Serve chilled with crackers, toasted baguette slices, or cucumber rounds as accompaniments.
Tips
- Quality Matters: Use high-quality smoked salmon for the best flavor. Fresh, wild-caught salmon will make a significant difference in taste.
- Chill Your Equipment: For the fluffiest whipped cream, ensure your mixing bowl and whisk are thoroughly chilled before whipping.
- Don't Overwork the Cream: When folding the whipped cream into the salmon mixture, be gentle to maintain the airy texture. Overmixing can deflate the mousse.
- Flavor Balancing: Taste and adjust the horseradish and lemon juice to your preference. Start with less and add incrementally.
- Make Ahead: This mousse can be prepared up to 24 hours in advance, making it perfect for entertaining.
- Serving Suggestions: For an elegant presentation, pipe the mousse into small glasses or use a decorative mold.
- Garnish Creatively: While chives are classic, try alternative garnishes like dill, capers, or a sprinkle of smoked paprika for extra flair.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 2g
Protein: 12g
Fat: 19g
Saturated Fat: 11g
Cholesterol: 65mg
