Are you ready to transform ordinary sweet potatoes into a mouthwatering side dish that will have everyone begging for your recipe? These Spiced Sweet Potato Wedges are not just another boring vegetable side – they're a flavor explosion waiting to happen! With a perfect balance of smoky paprika, a hint of cayenne heat, and a golden crispy exterior, these wedges will elevate your meal from mundane to magnificent in just 35 minutes.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large sweet potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
- Wash the sweet potatoes thoroughly under cool running water. Pat them dry completely with clean kitchen towels or paper towels to ensure crisp edges during roasting.
- Cut the sweet potatoes into uniform wedges approximately 1/2 to 3/4 inch thick. Try to keep the wedges similar in size to ensure even cooking.
- In a large mixing bowl, combine olive oil, paprika, cayenne pepper, and salt. Whisk the ingredients together to create a smooth spice mixture.
- Add the sweet potato wedges to the bowl and toss thoroughly, ensuring each wedge is evenly coated with the spice mixture. Use a spatula or your hands to distribute the seasoning completely.
- Arrange the seasoned wedges on the prepared baking sheet in a single layer, ensuring they are not overcrowded. Leave some space between each wedge to allow proper air circulation and crispy edges.
- Place the baking sheet in the preheated oven and roast for 20-25 minutes, turning the wedges halfway through cooking to ensure even browning and crispness.
- Check the wedges for doneness by inserting a fork. They should be tender on the inside and golden brown and crispy on the outside.
- Remove from the oven and let the wedges rest for 2-3 minutes. Transfer to a serving platter and optionally garnish with fresh chopped parsley or additional salt to taste.
Tips
- Moisture is the enemy of crispiness! Always pat your sweet potato wedges completely dry before seasoning to ensure they roast instead of steam.
- Cut uniform wedges to guarantee even cooking. Inconsistent sizes mean some pieces will burn while others remain undercooked.
- Don't overcrowd the baking sheet. Give each wedge breathing room to help them crisp up perfectly.
- Flip the wedges halfway through cooking to ensure they brown evenly on all sides.
- For extra flavor, experiment with additional spices like garlic powder, smoked paprika, or even a sprinkle of brown sugar for a sweet-spicy twist.
- Let the wedges rest for a few minutes after cooking to help them maintain their crispy texture.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 26g
Protein: 2g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
