Get ready to elevate your sandwich game with the most mouthwatering Grilled Pork Patty Melt that promises to transform an ordinary meal into an extraordinary culinary experience! This American classic takes juicy ground pork, caramelized onions, and melted cheddar cheese and turns them into a crispy, golden masterpiece that will have everyone at your table begging for seconds. Whether you're looking for a quick weeknight dinner or a weekend indulgence, this recipe is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground pork
- 4 slices of bread
- 4 slices cheddar cheese
- 1 onion, sliced
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine ground pork with salt and pepper. Gently mix and form 4 equal-sized patties, making a slight indentation in the center of each to prevent bulging during cooking.
- Slice the onion thinly and caramelize in a skillet with 1 tablespoon of butter over medium-low heat. Cook slowly for about 10-12 minutes, stirring occasionally until the onions are golden brown and soft.
- Preheat a grill pan or skillet to medium-high heat. Cook the pork patties for 5-6 minutes on each side, or until the internal temperature reaches 160°F (71°C). Ensure the patties are fully cooked through with no pink remaining.
- Butter one side of each bread slice. Place the bread butter-side down in a clean skillet or griddle.
- Top each bread slice with a cooked pork patty, caramelized onions, and a slice of cheddar cheese.
- Grill the sandwiches for 2-3 minutes on each side until the bread is golden brown and the cheese is completely melted.
- Remove from heat, let rest for 1-2 minutes, then slice diagonally and serve hot.
Tips
- Meat Matters: Use ground pork with a slight fat content (around 15-20%) to ensure juicy, flavorful patties.
- Don't Overwork the Meat: When forming patties, mix gently and handle minimally to keep the meat tender.
- Temperature is Key: Always use a meat thermometer to ensure pork reaches 160°F for food safety.
- Caramelization Technique: Cook onions on low-medium heat and be patient - slow cooking develops rich, sweet flavor.
- Bread Selection: Choose a sturdy bread like sourdough or Texas toast that can hold up to the juicy patty and won't get soggy.
- Butter Generously: A good coating of butter on the bread's exterior ensures a crispy, golden-brown crust.
- Let It Rest: Allow the sandwich to rest for a minute after cooking to let the cheese set and flavors meld.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 30g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 95mg
