Get ready to experience a dessert that's not just delicious, but completely plant-based and bursting with summer's most incredible flavors! This vegan blackberry peach cobbler is the ultimate crowd-pleaser that will make even non-vegans forget about traditional desserts. Imagine a golden, crispy top giving way to a luscious, juicy fruit filling that melts in your mouth - all while being 100% dairy-free and absolutely irresistible. Whether you're a dedicated vegan or just looking for a healthier dessert option, this recipe is about to become your new obsession!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups blackberries
- 2 cups peaches, sliced
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup almond milk
- 1/2 cup vegan butter, melted
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with a small amount of vegan butter to prevent sticking.
- Wash the blackberries and slice the peaches into uniform pieces, removing any pits or stems. If using frozen fruit, allow it to thaw slightly at room temperature.
- In a large mixing bowl, combine the sliced peaches and blackberries. Sprinkle 1/4 cup of sugar over the fruit and gently toss to coat. Let the fruit sit for 10 minutes to release its natural juices.
- In a separate large bowl, whisk together the flour, remaining 3/4 cup sugar, baking powder, and salt until well combined.
- Add the melted vegan butter, almond milk, and vanilla extract to the dry ingredients. Stir until a smooth batter forms, being careful not to overmix.
- Spread the macerated fruit evenly across the bottom of the prepared baking dish.
- Pour the batter evenly over the fruit, ensuring it covers most of the surface. Do not stir the mixture.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
- Remove from the oven and let the cobbler cool for 15-20 minutes. This allows the filling to set and makes serving easier.
- Serve warm, optionally topped with vegan vanilla ice cream or whipped coconut cream. The cobbler can be stored in the refrigerator for up to 3 days.
Tips
- Use ripe, seasonal fruits for the most intense flavor. If fresh fruit isn't available, high-quality frozen fruits work wonderfully.
- Let the fruit macerate (sit with sugar) for at least 10 minutes to release natural juices and enhance sweetness.
- Do not overmix the batter - this can lead to a tough, dense topping instead of a light, crispy crust.
- For extra richness, consider adding a sprinkle of cinnamon or nutmeg to the fruit mixture.
- Make sure your vegan butter is properly melted but not hot, to ensure the perfect batter consistency.
- Allow the cobbler to rest after baking - this helps the filling set and makes serving much easier.
- Serve warm with vegan vanilla ice cream or whipped coconut cream for an extra indulgent experience.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 52g
Protein: 3g
Fat: 13g
Saturated Fat: 5g
Cholesterol: 0mg
