Indulge in the delightful flavors of a classic French dish that’s sure to impress your family and friends—welcome to the world of quiche! This "Give Me a Little Quiche" recipe is not only simple to prepare but also incredibly versatile, allowing you to customize it with your favorite ingredients. With just 10 minutes of prep time and a heavenly aroma wafting through your kitchen in under an hour, you’ll be serving up a slice of culinary bliss in no time. Whether you’re hosting a brunch or looking for a quick weeknight dinner, this quiche is the perfect solution. Ready to whip up this savory sensation? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 1 pie crust
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese
- 1/2 cup diced ham or vegetables
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
- Preheat the oven to 375°F (190°C). Remove pie crust from refrigerator and let sit at room temperature for 10 minutes.
- Gently press pie crust into a 9-inch pie dish or quiche pan, crimping edges decoratively. If using a pre-made crust, ensure it's centered and smooth against the pan's surface.
- In a large mixing bowl, whisk eggs thoroughly until they become light and slightly frothy.
- Add heavy cream to the eggs and continue whisking until completely combined and smooth.
- Incorporate shredded cheese, diced ham or vegetables, salt, black pepper, and nutmeg into the egg mixture. Stir until all ingredients are evenly distributed.
- Pour the egg mixture carefully into the prepared pie crust, ensuring even distribution of ingredients.
- Place the quiche in the preheated oven and bake for 30-35 minutes, or until the center is set and the top is golden brown.
- Remove from oven and let cool for 10-15 minutes before slicing. This allows the quiche to set and makes cutting easier.
- Slice into 6 equal wedges and serve warm or at room temperature.
Tips
- Choose Your Fillings Wisely: Feel free to get creative with the fillings! You can substitute the ham with crispy bacon, sautéed mushrooms, or a medley of seasonal vegetables for a vegetarian option.
- Pre-bake the Crust: If you prefer a crispier crust, consider pre-baking the pie crust for about 5-7 minutes before adding the egg mixture. This helps prevent it from becoming soggy.
- Experiment with Cheeses: While shredded cheese is a must, don’t hesitate to mix and match! Try using Gruyère for a nutty flavor, or feta for a tangy twist.
- Perfect the Bake: Keep an eye on the quiche as it bakes. If the edges brown too quickly, you can cover them with foil to prevent burning while the center sets.
- Let It Rest: After baking, let the quiche cool for 10-15 minutes. This resting time allows the filling to firm up, making slicing much easier and more appealing.
- Serve It Right: Quiche is delicious both warm and at room temperature, making it a perfect dish for any occasion. Pair it with a fresh salad for a complete meal!
Nutrition Facts
Calories: 282kcal
Carbohydrates: g
Protein: g
Fat: 25g
Saturated Fat: g
Cholesterol: mg
