Get ready to elevate your appetizer game with this mouthwatering Argentinian-inspired Healthy Chimichurri Shrimp that's not just a treat for your taste buds, but also a feast for your eyes! In just 20 minutes, you'll transform simple shrimp into a restaurant-quality dish that will have everyone asking for your secret recipe. Packed with fresh herbs, zesty garlic, and a hint of spice, this appetizer is the perfect blend of health and incredible flavor that will make you the star of any gathering.
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Cuisine: Argentinian
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- Prepare ingredients by thoroughly washing and patting dry the shrimp. Ensure shrimp are completely deveined and peeled, leaving tails on for presentation if desired.
- In a medium mixing bowl, combine chopped parsley, cilantro, minced garlic, red pepper flakes, olive oil, and red wine vinegar. Whisk ingredients together to create the chimichurri marinade.
- Reserve approximately 2 tablespoons of chimichurri sauce in a separate small bowl for later garnishing. This will keep the sauce fresh and vibrant.
- Place shrimp in the remaining chimichurri marinade, gently tossing to ensure even coating. Let marinate for 10 minutes at room temperature, allowing flavors to penetrate the seafood.
- Heat a large skillet or grill pan over medium-high heat. Ensure the cooking surface is hot before adding shrimp to achieve a nice sear.
- Cook shrimp for 2-3 minutes per side, or until they turn pink and develop slight char marks. Avoid overcooking to maintain tenderness.
- Remove shrimp from heat and transfer to a serving platter. Drizzle reserved chimichurri sauce over the top.
- Season with additional salt and pepper to taste. Garnish with extra fresh herbs if desired.
- Serve immediately while warm, as an appetizer with toothpicks or alongside crusty bread for dipping.
Tips
- Choose Fresh Shrimp: Always select fresh, high-quality shrimp for the best taste and texture.
- Don't Overcrowd the Pan: Cook shrimp in batches if necessary to ensure each piece gets a perfect sear.
- Marinate Wisely: Let shrimp marinate for no more than 10-15 minutes to prevent the acid from "cooking" the seafood.
- Watch Your Heat: Medium-high heat is crucial for achieving those beautiful char marks without overcooking.
- Keep the Tails On: They not only look elegant but also make for easy handling as an appetizer.
- Serve Immediately: Chimichurri shrimp is best enjoyed hot and fresh off the pan to maintain optimal flavor and texture.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 2g
Protein: 22g
Fat: 10g
Saturated Fat: g
Cholesterol: 170mg
