Get ready to indulge in a delightful treat that combines the wholesome goodness of oats with the sweet, comforting flavor of applesauce! These Iced Oatmeal Applesauce Cookies are not just your ordinary cookies; they're a deliciously soft and chewy experience that will have your taste buds dancing with joy. Perfect for any occasion, whether you're hosting a gathering or simply craving a sweet snack, these cookies are easy to make and even easier to enjoy. With just 25 minutes from prep to plate, you won't want to miss out on this irresistible recipe that promises to become a family favorite!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup applesauce
- 1/2 teaspoon vanilla extract
- Powdered sugar for icing
- Milk for icing
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the all-purpose flour, rolled oats, baking soda, and ground cinnamon until well combined. Set aside.
- In a large mixing bowl, cream the softened butter and brown sugar together using an electric mixer on medium speed until light and fluffy, approximately 2-3 minutes.
- Add the applesauce and vanilla extract to the butter mixture. Mix until fully incorporated, scraping down the sides of the bowl as needed.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- For the icing, mix powdered sugar with small amounts of milk until you reach a smooth, drizzling consistency.
- Once cookies are completely cool, drizzle the icing over the top of each cookie using a spoon or piping bag.
- Allow the icing to set for 15-20 minutes before serving or storing in an airtight container.
Tips
- Use Room Temperature Ingredients: Make sure your butter is softened to room temperature for the best creaming results. This will help create a light and fluffy cookie texture.
- Don't Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough cookies, so be gentle!
- Spacing is Key: When placing the cookie dough on the baking sheets, ensure they are spaced about 2 inches apart. This allows for even spreading and prevents them from merging together while baking.
- Watch the Baking Time: Keep a close eye on your cookies as they bake. They should be lightly golden around the edges and set in the center. If you prefer a chewier cookie, take them out a minute or two earlier.
- Experiment with Icing: The icing is a delightful addition, but you can customize it! Add a splash of vanilla extract or a sprinkle of cinnamon to the icing for an extra flavor boost.
- Storage Tips: To keep your cookies fresh, store them in an airtight container at room temperature. They can also be frozen for up to three months—just thaw them at room temperature before enjoying!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 2g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
