Dive into the heart of Vietnamese cuisine with the delightful "Banh Canh Gio Heo," a comforting dish that promises to warm your soul and tantalize your taste buds! This savory noodle soup, featuring tender pork ribs and silky tapioca noodles, is a culinary experience you won’t want to miss. With just a few simple ingredients and a little patience, you can create a bowl of goodness that rivals your favorite Vietnamese restaurant. Ready to impress your family and friends with your cooking skills? Let’s embark on this delicious journey together!
Prep Time: 30 mins
Cook Time: 2 hrs
Total Time: 2 hrs 30 mins
Cuisine: Vietnamese
Serves: 4 servings
Ingredients
- 300g tapioca noodles
- 500g pork ribs
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon fish sauce
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Prepare the pork ribs by washing thoroughly and patting dry with paper towels. Trim any excess fat if desired.
- In a large pot, add the pork ribs and cover with cold water. Bring to a boil, then reduce heat and skim off any foam that forms on the surface to ensure a clear broth.
- Add chopped onion and minced garlic to the pot. Season with fish sauce, salt, and pepper. Simmer on low heat for approximately
- 5 to 2 hours until the pork ribs are tender and falling off the bone.
- About 15 minutes before the broth is ready, prepare the tapioca noodles. Bring a separate pot of water to a rolling boil.
- Add the tapioca noodles to the boiling water and cook for 3-4 minutes until they become translucent and soft. Drain and rinse with cold water to prevent sticking.
- Remove the pork ribs from the broth and let them cool slightly. Separate the meat from the bones and shred or chop into bite-sized pieces.
- To serve, place the cooked tapioca noodles in serving bowls. Ladle the hot broth over the noodles and top with the shredded pork ribs.
- Garnish with fresh herbs like cilantro, green onions, or Thai basil. Serve hot with additional fish sauce or chili sauce on the side.
Tips
- Choose the Right Pork Ribs: Opt for meaty pork ribs for a richer flavor. Baby back ribs or spare ribs work wonderfully in this recipe.
- Skim the Broth: Don’t skip the step of skimming off the foam while boiling the ribs; this helps ensure a clear and clean-tasting broth.
- Adjust Seasoning: Taste the broth as it simmers and adjust the fish sauce, salt, and pepper according to your preference for a more personalized flavor.
- Perfect Noodles: Keep an eye on the tapioca noodles while cooking. They should be soft and translucent but not overcooked, which can lead to a mushy texture.
- Garnish Generously: Fresh herbs are essential! Don’t hold back on garnishing with cilantro, green onions, or Thai basil for an aromatic finish that elevates the dish.
- Serve Hot: Enjoy your Banh Canh Gio Heo immediately after preparing for the best taste and texture. Pair it with fish sauce or chili sauce on the side for an extra kick!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 75mg
