Get ready to revolutionize your snacking game with the most irresistible, energy-packed treat that'll make your taste buds dance and your body thank you! These Chocolate Chip Cookie Power Balls are not just a snack – they're a delicious explosion of flavor and nutrition that will keep you powered up throughout the day. Imagine biting into a bite-sized treat that tastes like a decadent cookie but fuels you like a superhero's secret weapon. Whether you're a fitness enthusiast, a busy professional, or just someone who loves mind-blowing snacks, these power balls are about to become your new obsession!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 12 balls
Ingredients
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/4 cup honey
- 1/2 cup chocolate chips
- 1/2 teaspoon vanilla extract
Instructions
- Gather all the ingredients: 1 cup rolled oats, 1/2 cup almond butter, 1/4 cup honey, 1/2 cup chocolate chips, and 1/2 teaspoon vanilla extract.
- In a large mixing bowl, combine the rolled oats, almond butter, honey, and vanilla extract. Use a spatula or wooden spoon to mix until well combined and the mixture is sticky.
- Add the chocolate chips to the mixture, folding them in gently until they are evenly distributed throughout the dough.
- Once the mixture is well combined, use your hands to form small balls, about 1 inch in diameter. You should be able to make approximately 12 balls.
- Place the formed balls on a parchment-lined baking sheet or a plate. Ensure they are spaced apart to avoid sticking.
- Once all the balls are formed, refrigerate them for about 10 minutes to help them firm up.
- After chilling, your Chocolate Chip Cookie Power Balls are ready to enjoy! Store any leftovers in an airtight container in the refrigerator.
Tips
- Use room temperature ingredients for easier mixing and better texture.
- For extra protein, consider adding a scoop of protein powder to the mixture.
- If the mixture feels too dry, add a little more honey or almond butter to help it bind.
- Use a cookie scoop or wet hands to prevent the mixture from sticking while forming balls.
- For a variation, try rolling the balls in shredded coconut or crushed nuts.
- Freeze the power balls for a cool, refreshing treat on hot days.
- Make a big batch and store in the refrigerator for up to a week for quick grab-and-go snacks.
- Use high-quality chocolate chips for the best flavor – dark chocolate works great for a more intense taste.
- If you're watching sugar intake, use sugar-free chocolate chips or cacao nibs.
- Let the balls sit at room temperature for a few minutes before eating for the best texture and flavor.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 15g
Protein: 4g
Fat: 9g
Saturated Fat: 2g
Cholesterol: 0mg
