Are you ready to elevate your dinner game with a mouthwatering Traeger Roast Beef Bowl that will have your taste buds dancing? This delectable dish combines the rich, smoky flavors of perfectly roasted beef with vibrant sautéed vegetables, all served in a comforting bowl that’s perfect for any occasion. With just a few simple ingredients and a Traeger grill, you can create a meal that not only looks impressive but tastes like it came straight from a gourmet restaurant. Get ready to impress your family and friends with this irresistible recipe that promises to become a new favorite!
Prep Time: 15 mins
Cook Time: 3 hrs
Total Time: 3 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs beef roast
- 1 tablespoon salt
- 1 tablespoon pepper
- 2 cups beef broth
- 1 onion, sliced
- 2 cups mixed vegetables
- 2 tablespoons olive oil
Instructions
- Preheat your Traeger grill to 225°F (107°C). This low and slow cooking method will help to ensure the beef roast becomes tender and flavorful.
- While the grill is preheating, prepare the beef roast. Pat the roast dry with paper towels to remove excess moisture. This will help achieve a nice crust when cooking.
- Season the roast generously with salt and pepper on all sides, ensuring even coverage for maximum flavor.
- In a large skillet, heat the olive oil over medium heat. Once hot, add the sliced onion and sauté until they become translucent and fragrant, about 5 minutes.
- Add the mixed vegetables to the skillet with the onions and cook for an additional 5 minutes, stirring occasionally. This will enhance their flavor before they are added to the roast.
- Once the vegetables are done, remove them from the heat and set them aside.
- Place the seasoned beef roast directly on the grill grate of the preheated Traeger. Close the lid and let it smoke for about 2 to
- 5 hours, or until the internal temperature reaches your desired doneness (145°F for medium-rare, 160°F for medium).
- During the last hour of cooking, add the sautéed onions and mixed vegetables to a roasting pan. Pour the beef broth over the vegetables, allowing them to absorb the flavor as they cook.
- Once the roast has reached the desired internal temperature, carefully remove it from the grill and let it rest for at least 15 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring a juicy roast.
- After resting, slice the roast against the grain into thin slices. This will help to keep the meat tender.
- To serve, place a generous portion of the sautéed vegetables and broth mixture in a bowl, and top with slices of the roast beef. Enjoy your Traeger Roast Beef Bowl!
Tips
- Choose the Right Cut: Opt for a well-marbled beef roast, such as a chuck roast or a ribeye, to ensure maximum flavor and tenderness.
- Season Generously: Don’t be shy with the salt and pepper! A good seasoning will enhance the natural flavors of the beef and create a delicious crust.
- Use a Meat Thermometer: Invest in a reliable meat thermometer to monitor the internal temperature of the roast. This will help you achieve your preferred level of doneness without overcooking.
- Let It Rest: Patience is key! Allow the roast to rest for at least 15 minutes after cooking. This step is crucial for juicy, flavorful slices.
- Experiment with Vegetables: Feel free to swap out the mixed vegetables for your favorites. Carrots, bell peppers, or even potatoes can add a unique twist to your bowl.
- Enhance the Broth: For added depth of flavor, consider adding herbs like thyme or rosemary to the beef broth before pouring it over the vegetables.
- Presentation Matters: When serving, layer the sautéed vegetables and broth at the bottom of the bowl, then artfully arrange the sliced roast on top for a stunning presentation.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 10g
Protein: 35g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 110mg
