Looking for a delectable dish that combines rich flavors with the ease of slow cooking? Look no further than our Easy Low Carb Slow Cooker Creamy Chicken Marsala! This Italian-inspired recipe not only tantalizes your taste buds but also fits perfectly into a low-carb lifestyle. Imagine tender chicken breasts bathed in a luscious creamy Marsala sauce, complemented by earthy mushrooms and aromatic garlic—all effortlessly prepared in your slow cooker. With just 15 minutes of prep time, you can set it and forget it, allowing the magic to happen while you go about your day. Ready to impress your family or guests with minimal effort? Dive into this mouthwatering recipe that promises to be a showstopper at your dinner table!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mushrooms, sliced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup Marsala wine
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by preparing all your ingredients. Slice the mushrooms and mince the garlic. This will help streamline the cooking process.
- In a large slow cooker, place the 4 boneless, skinless chicken breasts at the bottom. Ensure they are spread out evenly for even cooking.
- Sprinkle salt and pepper over the chicken breasts to season them. Adjust the seasoning according to your taste preference.
- Next, add the sliced mushrooms over the chicken breasts. The mushrooms will add flavor and moisture to the dish as it cooks.
- In a separate bowl, combine the chicken broth, heavy cream, Marsala wine, and minced garlic. Whisk together until well blended.
- Pour the mixture over the chicken and mushrooms in the slow cooker, ensuring that the chicken is covered as much as possible.
- Cover the slow cooker with its lid and set it to low heat. Allow the chicken to cook for 6 hours. This slow cooking process will make the chicken tender and flavorful.
- After 6 hours, check the chicken for doneness. It should be cooked through and easily shred with a fork. If needed, you can cook it for an additional hour.
- Once the chicken is cooked, carefully remove it from the slow cooker and place it on a serving platter. Shred the chicken with two forks if desired.
- Stir the remaining sauce in the slow cooker to combine the flavors. You can thicken the sauce by cooking it on high for an additional 15-30 minutes if you prefer a thicker consistency.
- Drizzle the creamy sauce over the shredded chicken on the serving platter. Garnish with fresh parsley for a pop of color and added flavor.
- Serve the Easy Low Carb Slow Cooker Creamy Chicken Marsala warm, alongside your choice of low-carb sides, such as steamed vegetables or a fresh salad.
Tips
- Prep Ahead: To save time, slice your mushrooms and mince the garlic the night before. This way, you can simply toss everything into the slow cooker in the morning.
- Season Generously: Don’t be shy with the salt and pepper! Seasoning the chicken breasts well will enhance the overall flavor of the dish.
- Use Quality Ingredients: Opt for a good quality Marsala wine and fresh chicken broth for the best flavor. The quality of your ingredients can make a significant difference in this creamy sauce.
- Check for Doneness: After 6 hours of cooking, check the chicken for doneness. It should shred easily with a fork. If it’s not quite there, feel free to add an extra hour.
- Thicken the Sauce: If you prefer a thicker sauce, after removing the chicken, turn the slow cooker to high and let the sauce cook for an additional 15-30 minutes. This will concentrate the flavors and give you a richer sauce.
- Garnish for Presentation: A sprinkle of fresh parsley not only adds a pop of color but also a fresh flavor that enhances the dish.
- Pair Wisely: Serve this dish with low-carb sides like steamed vegetables or a fresh salad to keep your meal light yet satisfying.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 4g
Protein: 35g
Fat: 24g
Saturated Fat: 12g
Cholesterol: 120mg
