Imagine a dessert that combines the delicate fragrance of poached quinces, the rich sweetness of caramel, and the buttery crunch of golden puff pastry - all in one breathtaking tarte tatin. This French classic elevates humble quinces into a show-stopping dessert that will transport your taste buds to the charming countryside of France. Whether you're a seasoned baker or a curious home cook, this Poached Quince Tarte Tatin promises to be your next culinary adventure that will impress even the most discerning dinner guests.
Prep Time: 30 mins
Cook Time: 1 hrs
Total Time: 1 hrs 30 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 4 quinces, peeled and quartered
- 1 cup sugar
- 1/2 cup butter
- 1 sheet puff pastry
- 1 teaspoon vanilla extract
- Cinnamon sticks (optional)
Instructions
- Prepare the quinces by peeling, coring, and cutting them into quarters. Ensure they are evenly sized for consistent cooking.
- In a large heavy-bottomed skillet, melt the butter over medium heat. Add sugar and stir until it begins to caramelize to a golden amber color, about 5-7 minutes.
- Carefully arrange the quince quarters in the skillet, cut-side up, in a circular pattern. Add vanilla extract and cinnamon sticks if using.
- Cook the quinces in the caramel on low-medium heat for approximately 20-25 minutes, occasionally spooning caramel over the fruit. The quinces should become tender and golden.
- Preheat the oven to 375°F (190°C). Remove the cinnamon sticks from the skillet.
- Carefully lay the puff pastry sheet over the quinces, tucking the edges down into the skillet around the fruit.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, until the pastry is golden brown and puffed.
- Remove from oven and let rest for 10 minutes. Place a large serving plate over the skillet and carefully invert to release the tarte.
- Serve warm, optionally with a scoop of vanilla ice cream or whipped cream.
Tips
- Choose firm, ripe quinces for the best texture and flavor. Look for fruits that are yellow and fragrant but still firm to the touch.
- Be patient when caramelizing the sugar - medium heat is key to achieving that perfect golden amber color without burning.
- Use a cast-iron skillet or heavy-bottomed pan for even heat distribution and beautiful caramelization.
- When inverting the tart, wear oven mitts and do this quickly and confidently over a large serving plate to prevent caramel splashing.
- For an extra flavor dimension, consider adding a splash of brandy or a pinch of ground cardamom to the caramel.
- Serve slightly warm for the most luxurious eating experience, and don't shy away from a scoop of vanilla ice cream as a complementary accompaniment.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 3g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 40mg
