Imagine a dish that combines the succulent sweetness of perfectly cooked shrimp with the fiery kick of chile sauce and the aromatic punch of garlic. This Asian-inspired stir-fry is not just a meal; it's a culinary adventure that transforms ordinary ingredients into an extraordinary dining experience. In just 25 minutes, you'll create a restaurant-quality dish that will have your family and friends begging for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 3 cloves garlic, minced
- 2 tablespoons chile sauce
- 1 tablespoon soy sauce
- 2 tablespoons vegetable oil
- Salt to taste
- Pepper to taste
Instructions
- Begin by gathering all your ingredients. Ensure that the shrimp are peeled and deveined, the garlic is minced, and the sauces are measured out for easy access.
- Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Allow the oil to become hot but not smoking.
- Add the minced garlic to the hot oil and stir-fry for about 30 seconds, or until it becomes fragrant. Be careful not to burn the garlic, as it can turn bitter.
- Once the garlic is fragrant, add the shrimp to the skillet. Spread them out in a single layer to ensure even cooking. Stir-fry the shrimp for about 2-3 minutes, or until they turn pink and opaque.
- While the shrimp are cooking, season them with salt and pepper to taste. Stir well to ensure the seasoning is evenly distributed.
- Next, pour in 2 tablespoons of chile sauce and 1 tablespoon of soy sauce. Stir the mixture well to coat the shrimp evenly with the sauces.
- Continue to stir-fry the shrimp for an additional 2-3 minutes, allowing the flavors to meld and the sauce to slightly thicken.
- Once the shrimp are fully cooked and the sauce has thickened to your liking, remove the skillet from heat.
- Serve the stir-fried shrimp hot, garnished with additional minced garlic or fresh herbs if desired. This dish pairs well with steamed rice or noodles.
Tips
- Prep is Key: Have all ingredients measured and ready before you start cooking. Stir-frying happens quickly, so you don't want to be searching for ingredients mid-cook.
- High Heat, Quick Cooking: Use a wok or large skillet and keep the heat at medium-high to ensure your shrimp get a beautiful sear without becoming rubbery.
- Don't Overcrowd the Pan: Cook shrimp in a single layer to promote even cooking and prevent steaming.
- Watch the Garlic: Garlic burns easily, so add it first and stir constantly to prevent burning, which can make the dish bitter.
- Choose Fresh Shrimp: For the best flavor and texture, use fresh, high-quality shrimp and remove the veins before cooking.
- Customize the Heat: Adjust the amount of chile sauce to suit your spice tolerance. Start with less and add more if needed.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 4g
Protein: 24g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 180mg
