Are you craving a delicious treat that won't derail your healthy eating goals? Look no further! These Loaded Healthy No Bake Cookies are not only incredibly simple to whip up in just 10 minutes, but they also pack a nutritious punch with wholesome ingredients like oats, almond butter, and dark chocolate. Perfect for a quick snack or a guilt-free dessert, these cookies will satisfy your sweet tooth while keeping your health in check. Get ready to indulge in a delightful combination of flavors and textures that will leave you coming back for more!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup oats
- 1/2 cup almond butter
- 1/4 cup honey
- 1/4 cup dark chocolate chips
- 1/4 cup chopped nuts
Instructions
- Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and create an easy cleanup surface.
- In a medium-sized mixing bowl, combine rolled oats and chopped nuts, ensuring they are evenly distributed throughout the mixture.
- In a separate microwave-safe bowl, warm the almond butter for 20-30 seconds until it becomes slightly runny and easier to mix.
- Pour honey into the warm almond butter and stir thoroughly until the mixture is smooth and well combined.
- Add the almond butter and honey mixture to the oats and nuts, stirring with a spatula or wooden spoon until all ingredients are completely integrated.
- Gently fold in dark chocolate chips, distributing them evenly throughout the mixture.
- Using clean hands or a cookie scoop, form the mixture into 12 equal-sized balls, placing them on the prepared baking sheet.
- Press down gently on each cookie to create a slightly flattened shape, ensuring they hold together well.
- Place the baking sheet in the refrigerator for 30 minutes to allow cookies to set and firm up.
- Remove from refrigerator and store in an airtight container. Cookies will keep for up to 5 days when refrigerated.
Tips
- Customize Your Mix-ins: Feel free to swap out the chopped nuts for your favorites, or add in dried fruits like cranberries or raisins for an extra burst of flavor.
- Chill for Perfect Texture: Don’t skip the refrigeration step! Chilling the cookies for at least 30 minutes helps them firm up and makes them easier to handle.
- Use Natural Sweeteners: If you prefer, you can substitute honey with maple syrup or agave nectar for a vegan-friendly option.
- Make Ahead: These cookies store well in the fridge for up to 5 days, making them a great make-ahead snack for busy weeks.
- Experiment with Flavors: Add a pinch of cinnamon or a splash of vanilla extract to the almond butter mixture for an extra layer of flavor.
- Perfect Portioning: Use a cookie scoop for uniform sizes, ensuring each cookie is perfectly shaped and evenly delicious.
Nutrition Facts
Calories: 148kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
