Prepare to embark on a culinary adventure that will tantalize your taste buds and transport you straight to the vibrant streets of Thailand! Nam Jim Wan, the legendary sweet dipping sauce, is not just a condiment – it's a flavor explosion waiting to elevate every dish from ordinary to extraordinary. With its perfect balance of sweetness, heat, and umami, this sauce is about to become your secret weapon in the kitchen, turning even the simplest meals into gourmet experiences that will have your friends and family begging for your recipe.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1/2 cup sugar
- 1/2 cup water
- 1/4 cup vinegar
- 1 tablespoon fish sauce
- 1 tablespoon chili flakes
- 1 clove garlic, minced
Instructions
- In a small saucepan, combine sugar and water, stirring to dissolve the sugar completely over medium heat.
- Once the sugar has fully dissolved, add vinegar and bring the mixture to a gentle simmer, allowing it to slightly reduce and become slightly syrupy.
- Add fish sauce to the simmering liquid, which will enhance the depth of flavor and provide a subtle umami undertone.
- Finely mince the garlic clove and add it to the sauce, stirring to distribute the garlic evenly throughout the mixture.
- Sprinkle in the chili flakes, which will provide a gentle heat and vibrant red color to the sauce.
- Continue to simmer the sauce for 2-3 minutes, allowing the flavors to meld together and the sauce to slightly thicken.
- Remove from heat and let the sauce cool to room temperature, during which it will continue to thicken slightly.
- Transfer the sauce to a serving bowl or storage container, and allow to cool completely before serving or refrigerating.
- The sauce can be served immediately or stored in the refrigerator for up to 1 week, making it a versatile condiment for various Thai dishes.
Tips
- Use fresh ingredients: The quality of your garlic and chili flakes can make a significant difference in the sauce's flavor profile.
- Control the heat: Adjust the amount of chili flakes to suit your personal spice tolerance. Start with less and add more if desired.
- Watch the sugar syrup carefully: Ensure you dissolve the sugar completely without letting it caramelize, which can change the sauce's intended flavor.
- Simmer gently: A low and slow approach helps the flavors meld together perfectly without burning the ingredients.
- Let it rest: Allowing the sauce to cool completely helps the flavors develop and the consistency to thicken naturally.
- Storage tip: Store in an airtight container in the refrigerator, and it will stay fresh for up to a week, ready to enhance any meal at a moment's notice.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 20g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
