Get ready to transform your grilling game with the most mouthwatering, bourbon-infused barbecue sauce that'll make your taste buds dance with joy! This legendary Pineapple Willies Jack Daniels Barbecue Sauce isn't just another condiment – it's a flavor explosion that combines the bold richness of whiskey, the sweetness of brown sugar, and a perfect blend of spices that will elevate your grilled meats from ordinary to extraordinary. Whether you're a backyard BBQ master or a culinary adventurer, this sauce is about to become your secret weapon in creating unforgettable meals that will have everyone begging for your recipe!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup ketchup
- 1/2 cup Jack Daniels whiskey
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Gather all the ingredients: 1 cup ketchup, 1/2 cup Jack Daniels whiskey, 1/4 cup brown sugar, 1/4 cup apple cider vinegar, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon black pepper, and 1/2 teaspoon salt.
- In a medium-sized saucepan, combine the ketchup and Jack Daniels whiskey. Stir well to combine these two ingredients thoroughly.
- Add the brown sugar and apple cider vinegar to the saucepan. Stir until the brown sugar is fully dissolved and the mixture is smooth.
- Next, incorporate the Worcestershire sauce, garlic powder, onion powder, black pepper, and salt into the mixture. Stir well to ensure all the ingredients are evenly distributed.
- Place the saucepan over medium heat. Allow the sauce to come to a gentle simmer, stirring occasionally to prevent sticking or burning.
- Once the sauce begins to simmer, reduce the heat to low. Let it cook uncovered for about 30 minutes, stirring occasionally. This will help the flavors meld together and thicken the sauce.
- After 30 minutes, taste the sauce and adjust seasoning if necessary. If you prefer a sweeter sauce, you can add a little more brown sugar; for more tang, add a splash of apple cider vinegar.
- Once the sauce has reached your desired flavor and consistency, remove it from the heat. Allow it to cool slightly before transferring it to a clean jar or container.
- Store the Pineapple Willies Jack Daniels Barbecue Sauce in the refrigerator for up to two weeks. It can be used as a marinade, basting sauce, or dipping sauce for your favorite grilled meats.
Tips
- Whiskey Wisdom: Use a good quality Jack Daniels for the best flavor. The better the whiskey, the more depth your sauce will have.
- Low and Slow is the Way to Go: Simmer the sauce on low heat to allow the flavors to meld together perfectly. Rushing this process can result in a less complex taste.
- Consistency is Key: Keep stirring occasionally to prevent burning and ensure an even thickness. The sauce should coat the back of a spoon when it's ready.
- Taste and Adjust: Don't be afraid to tweak the seasonings. Some days you might want it sweeter, other days more tangy.
- Storage Secrets: Store in an airtight container in the refrigerator. The flavors actually improve after a day or two, so make it ahead of time if possible!
- Versatility Hack: This sauce isn't just for grilling. Try it as a dipping sauce, marinade, or even a glaze for roasted meats and vegetables.
- Temperature Matters: Let the sauce cool completely before storing to prevent condensation and maintain its perfect consistency.
Nutrition Facts
Calories: 70kcal
Carbohydrates: 10g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
