Indulge your taste buds with a mouthwatering experience that combines the rich flavors of tender beef back ribs and a sweet, smoky maple bourbon glaze! Perfect for family gatherings or a special dinner, this American classic is sure to impress your guests and leave them craving more. With just a few simple ingredients and a slow-baking technique, you'll create a dish that’s not only delicious but also easy to prepare. Ready to elevate your culinary game? Dive into this recipe and discover the secret to perfectly glazed ribs that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 3 hrs
Total Time: 3 hrs 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs beef back ribs
- 1/2 cup maple syrup
- 1/4 cup bourbon
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Remove beef back ribs from refrigerator 30 minutes before cooking to allow them to reach room temperature.
- Preheat oven to 275°F (135°C). Line a large baking sheet with aluminum foil for easy cleanup.
- Pat ribs dry with paper towels to remove excess moisture. Trim any excessive fat if needed.
- Season ribs generously with salt, pepper, and garlic powder on both sides, ensuring even coverage.
- Place ribs bone-side down on the prepared baking sheet, covering loosely with foil to prevent drying.
- Slow bake ribs in preheated oven for
- 5 hours until meat becomes tender and starts to pull away from bones.
- While ribs are baking, prepare maple bourbon glaze by whisking together maple syrup, bourbon, soy sauce, and Dijon mustard in a small bowl.
- After
- 5 hours, remove foil and brush ribs generously with prepared maple bourbon glaze.
- Increase oven temperature to 375°F (190°C) and return ribs to oven uncovered.
- Bake for an additional 20-30 minutes, basting with glaze every 10 minutes to create a caramelized exterior.
- Remove from oven when ribs are deeply glazed and edges are slightly crispy.
- Let ribs rest for 10 minutes before cutting between bones to serve.
- Garnish with fresh chopped parsley or green onions if desired, and serve hot.
Tips
- Room Temperature Ribs: Always allow your beef back ribs to sit at room temperature for about 30 minutes before cooking. This helps them cook more evenly and results in a juicier final product.
- Low and Slow Cooking: The key to tender ribs is cooking them at a low temperature (275°F). This slow baking process breaks down the connective tissues, making the meat fall-off-the-bone tender.
- Foil for Moisture: Covering the ribs loosely with aluminum foil during the first part of cooking helps to retain moisture. This prevents the ribs from drying out while they bake.
- Basting for Flavor: When you brush on the maple bourbon glaze, don’t be shy! Generously coat the ribs and baste them every 10 minutes during the final bake. This creates a beautiful caramelized crust that enhances the flavor.
- Rest Before Serving: Let your ribs rest for about 10 minutes after taking them out of the oven. This allows the juices to redistribute, ensuring each bite is succulent and flavorful.
- Garnish for Presentation: A sprinkle of fresh chopped parsley or green onions not only adds a pop of color but also a fresh flavor that complements the rich glaze beautifully.
Nutrition Facts
Calories: 798kcal
Carbohydrates: 31g
Protein: 56g
Fat: 53g
Saturated Fat: 24g
Cholesterol: 213mg
