Imagine biting into a golden, flaky pastry that oozes with rich Nutella and bursts with juicy cherries - a dessert so irresistible, it'll make your taste buds dance with pure joy! These Nutella Cherry Hand Pies are not just a treat; they're a culinary adventure that transforms simple ingredients into a gourmet experience that will have everyone begging for your secret recipe.
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: Italian
Serves: 12 hand pies
Ingredients
- 1 package refrigerated pie crusts
- 1 cup Nutella
- 1 cup fresh cherries, pitted and halved
- 1 egg, beaten (for egg wash)
- 1 tablespoon sugar (for sprinkling)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Remove the refrigerated pie crusts and let them sit at room temperature for 15 minutes to become more pliable.
- On a lightly floured surface, unroll the pie crusts and use a 4-inch round cookie cutter or glass to cut out 12 circles.
- Place the pie crust circles on the prepared baking sheet, leaving space between each one.
- Pit and halve the fresh cherries, ensuring they are clean and dry.
- In the center of each pie crust circle, place 1 tablespoon of Nutella, leaving a small border around the edges.
- Top the Nutella with 2-3 cherry halves, arranging them carefully.
- Fold the edges of each circle over to create a half-moon shape, crimping the edges with a fork to seal completely.
- Brush each hand pie with beaten egg wash, ensuring complete coverage.
- Sprinkle the tops with granulated sugar for a golden, crispy finish.
- Cut small vents on the top of each hand pie to allow steam to escape.
- Bake in the preheated oven for 22-25 minutes, or until the crust is golden brown and crispy.
- Remove from the oven and let cool on the baking sheet for 10 minutes before transferring to a wire rack.
- Serve warm or at room temperature, optionally dusting with powdered sugar if desired.
Tips
- Ensure your pie crusts are at room temperature to prevent cracking and make them easier to work with.
- Use fresh, ripe cherries for the best flavor and texture.
- Don't overfill the hand pies - too much filling can cause leaking during baking.
- Crimp the edges firmly with a fork to prevent the filling from escaping.
- The egg wash is crucial for achieving that beautiful golden-brown crust.
- Let the hand pies cool slightly before serving to allow the filling to set.
- For an extra touch of elegance, dust with powdered sugar just before serving.
- These hand pies can be prepared ahead of time and stored in the refrigerator before baking.
- Use a sharp knife to create clean, precise vents on top of each pie.
- For best results, serve these hand pies warm on the day they are made.
Nutrition Facts
Calories: 136kcal
Carbohydrates: 16g
Protein: 2g
Fat: 7g
Saturated Fat: 2g
Cholesterol: 16mg
