Get ready to indulge in a mouthwatering delight that will have your taste buds singing! These Double Cheesy Stuffed Meatball Sliders are not just your average sliders; they’re a cheesy explosion of flavor packed into perfectly seasoned meatballs. Imagine sinking your teeth into a warm, gooey center of melted mozzarella, all nestled within a soft slider bun and topped with rich marinara sauce. Whether you're hosting a game night, a family dinner, or just craving something delicious, these sliders are guaranteed to impress. Don’t miss out on the secret to creating the ultimate comfort food that everyone will be raving about!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 sliders
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 cup mozzarella cheese, shredded
- 1 egg
- 1 tsp Italian seasoning
- 6 slider buns
- Marinara sauce for topping
Instructions
- Preheat your oven to 375°F (190°C) to prepare for baking the meatballs.
- In a large mixing bowl, combine 1 lb of ground beef, 1/2 cup of breadcrumbs, 1/4 cup of grated Parmesan cheese, 1 cup of shredded mozzarella cheese, 1 egg, and 1 tsp of Italian seasoning. Use your hands or a spoon to mix until all ingredients are well incorporated.
- Once the mixture is combined, divide it into 12 equal portions. This will allow you to create 6 stuffed meatballs, each containing a mozzarella center.
- Take one portion of the meat mixture and flatten it in your palm. Place a small cube (about 1 oz) of mozzarella cheese in the center, then fold the meat around the cheese and roll it into a ball. Repeat this process for all 6 meatballs.
- In a large skillet over medium heat, add a little oil and sear the meatballs on all sides until they are browned, about 5-7 minutes. This step adds flavor and helps to seal in the juices.
- Once browned, transfer the meatballs to a baking dish. Pour marinara sauce over the top of the meatballs, ensuring they are well-coated.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 15-20 minutes, or until the meatballs are cooked through and reach an internal temperature of 160°F (70°C).
- While the meatballs are baking, prepare the slider buns by slicing them in half. You can toast them lightly in the oven for a few minutes if desired.
- Once the meatballs are cooked, remove them from the oven and let them cool for a few minutes. Carefully place each meatball on the bottom half of a slider bun.
- Top each meatball with additional marinara sauce and sprinkle some extra mozzarella cheese if desired.
- Place the top half of the slider bun over the meatball and serve immediately, optionally garnished with fresh basil or parsley.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh ground beef and high-quality cheeses. Fresh ingredients can make a significant difference in the taste of your sliders.
- Don’t Skip the Searing: Searing the meatballs before baking enhances their flavor and helps lock in moisture. Make sure to brown them on all sides for a delicious crust.
- Customize Your Cheese: Feel free to experiment with different types of cheese! Adding a mix of mozzarella and provolone or even a hint of spicy pepper jack can elevate the flavor profile.
- Make Ahead: You can prepare the meatballs in advance and refrigerate them until you’re ready to bake. This is a great time-saver for busy weeknights or gatherings.
- Add Fresh Herbs: For an extra burst of flavor, consider adding chopped fresh basil or parsley to the meat mixture. It adds a lovely freshness that complements the rich flavors beautifully.
- Serve with a Side: Pair your sliders with a fresh salad or crispy fries for a complete meal that everyone will love!
Nutrition Facts
Calories: 295kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
