Get ready to elevate your appetizer game with these irresistible Air Fryer Arancini Rice Balls! Bursting with gooey mozzarella and crispy breadcrumbs, these Italian delights are not only a feast for the senses but also a healthier twist on a classic recipe. Whether you're hosting a party or simply craving a gourmet snack, these arancini will have everyone begging for the recipe. In just 35 minutes, you can whip up a batch that’s sure to impress. So, roll up your sleeves and let’s dive into this mouthwatering culinary adventure!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 cups cooked risotto
- 1 cup mozzarella cheese, cubed
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 eggs
- Salt and pepper to taste
Instructions
- Begin by preparing your risotto if you haven't already. You will need 2 cups of cooked risotto. Allow it to cool slightly before using it in the recipe.
- Once the risotto is ready, take a large mixing bowl and combine the cooled risotto with the cubed mozzarella cheese, grated Parmesan cheese, and a pinch of salt and pepper. Mix well until all ingredients are evenly distributed.
- In a separate bowl, crack the two eggs and whisk them until well combined. Add the whisked eggs to the risotto mixture and stir until everything is thoroughly mixed.
- Next, prepare your work surface by laying out a plate with the breadcrumbs. This will be used for coating the arancini balls.
- Using your hands, take a small amount of the risotto mixture (about the size of a golf ball) and shape it into a ball. Ensure that the mozzarella cheese is enclosed within the risotto. Repeat this process until all the mixture is formed into balls.
- Once you have shaped all the risotto balls, roll each ball in the breadcrumbs until they are fully coated. This will give them a nice crispy texture when cooked.
- Preheat your air fryer to 375°F (190°C) for about 5 minutes. This ensures that the arancini will cook evenly and get a nice golden color.
- After preheating, place the arancini balls in the air fryer basket in a single layer, making sure not to overcrowd them. You may need to cook them in batches depending on the size of your air fryer.
- Cook the arancini in the air fryer for about 12-15 minutes, or until they are golden brown and crispy on the outside. You can shake the basket halfway through cooking to ensure even browning.
- Once cooked, carefully remove the arancini from the air fryer and let them cool for a few minutes before serving. They can be enjoyed on their own or with a marinara sauce for dipping.
- Serve warm and enjoy your delicious homemade air fryer arancini rice balls!
Tips
- Use Day-Old Risotto: For the best texture, use risotto that has been made a day in advance. This allows it to firm up, making it easier to shape into balls.
- Chill the Mixture: After mixing the risotto with the cheeses and eggs, let it chill in the fridge for about 30 minutes. This will help the arancini hold their shape during cooking.
- Don’t Overcrowd the Air Fryer: For the crispiest results, cook the arancini in batches rather than cramming them all into the air fryer at once. This ensures even cooking and browning.
- Experiment with Fillings: Feel free to get creative! Add cooked spinach, sun-dried tomatoes, or even a small piece of pepperoni inside the risotto balls for an extra flavor boost.
- Serve with Dipping Sauce: Pair your arancini with a side of marinara or garlic aioli for dipping. It adds a delicious contrast and enhances the overall experience.
- Adjust Cooking Time: Keep an eye on the arancini as they cook, since air fryer models can vary. You want them golden brown and crispy, so adjust the time as needed.
- Let Them Cool: Allow the arancini to cool for a few minutes after cooking to help the cheese set slightly, making them easier to eat without the risk of burning your mouth!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 15g
Fat: 14g
Saturated Fat: 7g
Cholesterol: 110mg
