Imagine indulging in a dish that perfectly marries the richness of a classic Quiche Lorraine with the simplicity of a frittata. The Quiche Lorraine Style Frittata is not just a meal; it's an experience that elevates any breakfast or brunch to gourmet status! With its creamy texture, crispy bacon, and melted cheese, this delightful recipe is sure to impress your family and friends. Plus, it only takes 45 minutes from start to finish! Ready to transform your kitchen into a French bistro? Let’s dive into this deliciously easy recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 6 large eggs
- 1 cup heavy cream
- 1 cup cooked bacon, chopped
- 1 cup shredded cheese (Gruyère or Swiss)
- 1/2 cup onion, diced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Ensure the rack is positioned in the middle of the oven for even cooking.
- In a large mixing bowl, whisk together the eggs and heavy cream until fully combined and slightly frothy. Season with salt and pepper to taste.
- Heat a 10-inch cast-iron skillet or oven-safe non-stick pan over medium heat. Add the diced onions and sauté until they become translucent and slightly golden, about 3-4 minutes.
- Spread the chopped bacon evenly across the bottom of the skillet, creating a uniform layer over the sautéed onions.
- Sprinkle the shredded Gruyère or Swiss cheese over the bacon and onion base, ensuring even distribution.
- Carefully pour the egg and cream mixture over the cheese, bacon, and onions, making sure it covers the entire surface of the skillet.
- Cook on the stovetop for 2-3 minutes until the edges begin to set and slightly pull away from the sides of the pan.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is golden brown and the center is set but still slightly jiggly.
- Remove from the oven and let rest for 5 minutes. The frittata will continue to set during this time.
- Carefully slide the frittata onto a serving plate or cut and serve directly from the skillet.
- Garnish with fresh chopped herbs like chives or parsley if desired, and serve warm.
Tips
- Choose the Right Cheese: While Gruyère and Swiss are traditional choices, feel free to experiment with other cheeses like cheddar or mozzarella for a unique twist!
- Bacon Alternatives: If you're looking for a lighter option, turkey bacon or sautéed mushrooms can be great substitutes for the traditional bacon.
- Add Veggies: Enhance the nutrition and flavor by adding vegetables like spinach, bell peppers, or zucchini. Just be sure to sauté them first to reduce excess moisture.
- Rest Before Serving: Allow the frittata to rest for about 5 minutes after baking. This helps it set properly and makes slicing easier.
- Serve with a Side: Pair your frittata with a fresh green salad or crusty bread for a complete meal that’s both satisfying and delicious!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 4g
Protein: 25g
Fat: 38g
Saturated Fat: 20g
Cholesterol: 320mg
