Discover the delightful taste of the Caribbean with our "Test Kitchen Tuesday Guyana Sponge Cake"! This light and fluffy cake is a true celebration of flavors, perfect for any occasion. With just a handful of simple ingredients, you can create a mouthwatering dessert that will impress your family and friends. Imagine serving a slice of this heavenly cake, adorned with a dusting of powdered sugar or a luscious frosting, at your next gathering. Get ready to dive into this easy-to-follow recipe that will transport your taste buds straight to the vibrant shores of Guyana!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Guyana
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 4 eggs
- 1/2 cup butter, softened
- 1 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, ensuring even coverage to prevent sticking.
- In a large mixing bowl, cream the softened butter and sugar together using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition to ensure smooth incorporation and prevent curdling.
- Sift together the all-purpose flour, baking powder, and salt in a separate bowl to remove any lumps and ensure even distribution of dry ingredients.
- Gradually add the sifted dry ingredients to the wet mixture, alternating with milk, beginning and ending with the flour mixture. Mix on low speed until just combined.
- Stir in the vanilla extract, mixing gently to distribute evenly throughout the batter.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to create an even surface.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, dust with powdered sugar or frost as desired before serving.
Tips
- Room Temperature Ingredients: Ensure that your eggs and butter are at room temperature for better mixing and a smoother batter. This helps achieve that perfect fluffy texture!
- Sifting is Key: Don’t skip the sifting step for the flour, baking powder, and salt. This not only removes lumps but also aerates the flour, resulting in a lighter cake.
- Mixing Technique: When adding the dry ingredients to the wet mixture, mix just until combined. Overmixing can lead to a dense cake, so be gentle!
- Oven Calibration: Always check your oven temperature with an oven thermometer to ensure it's accurate. This will help prevent underbaking or overbaking your cake.
- Cooling Time: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. This helps maintain its shape and prevents it from breaking apart.
- Customization: Feel free to add your twist! Incorporate citrus zest or a splash of rum for an extra layer of flavor that complements the cake beautifully.
- Serving Suggestions: Serve with fresh fruit or whipped cream for a delightful contrast to the cake's sweetness. Enjoy your homemade slice of Guyanese paradise!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 6g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 110mg
