Get ready to transform your appetizer game with these mouthwatering Baked Stuffed Mushrooms that are about to become the star of every gathering! Imagine biting into a perfectly golden, cheese-laden mushroom cap filled with savory Italian sausage, melted mozzarella, and aromatic herbs - it's a culinary experience that will have your guests begging for the recipe. Whether you're hosting a dinner party or looking for a show-stopping appetizer, these stuffed mushrooms are guaranteed to impress and disappear faster than you can say "seconds, please!"
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 12 servings
Ingredients
- 1 pound large mushrooms
- 1/2 pound Italian sausage, cooked and crumbled
- 1 cup shredded mozzarella cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 1/4 cup parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your stuffed mushrooms bake evenly and become golden brown.
- Clean the mushrooms by gently wiping them with a damp paper towel to remove any dirt. Remove the stems from the mushrooms and set the caps aside. Finely chop the stems, as you will use them in the stuffing.
- In a large skillet, heat a small amount of olive oil over medium heat. Add the chopped mushroom stems and sauté for about 3-4 minutes until they are softened.
- Add the minced garlic to the skillet and sauté for an additional 1-2 minutes until fragrant, being careful not to let it burn.
- In a mixing bowl, combine the cooked and crumbled Italian sausage, sautéed mushroom stems and garlic, shredded mozzarella cheese, breadcrumbs, and chopped parsley. Season the mixture with salt and pepper to taste. Mix well until all ingredients are thoroughly combined.
- Using a spoon, generously fill each mushroom cap with the sausage and cheese mixture, pressing down lightly to ensure they are well packed.
- Place the stuffed mushrooms on a baking sheet lined with parchment paper or lightly greased to prevent sticking. Arrange them in a single layer.
- Optional: Sprinkle a little extra mozzarella cheese on top of each stuffed mushroom for an extra cheesy finish.
- Bake the stuffed mushrooms in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and the tops are golden brown and bubbly.
- Once baked, remove the mushrooms from the oven and let them cool for a few minutes before serving. Garnish with additional chopped parsley if desired.
- Serve warm as an appetizer or as part of a main dish. Enjoy your delicious baked stuffed mushrooms with sausage and mozzarella!
Tips
- Choose large, firm mushrooms with deep caps to ensure maximum stuffing potential.
- Always pat mushrooms dry after cleaning to prevent excess moisture during baking.
- For extra flavor, consider using a mix of mild and spicy Italian sausage.
- Don't overstuff the mushrooms - leave a little room for the cheese to melt and expand.
- Use fresh mozzarella for a creamier texture and richer flavor.
- Let the mushrooms rest for 2-3 minutes after baking to allow the filling to set.
- If you want a crispy top, briefly broil the mushrooms for 1-2 minutes at the end of cooking.
- These can be prepared in advance and refrigerated before baking - perfect for meal prep!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 5g
Protein: 9g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 25mg
