Craving a mouthwatering meal that's ready in just 30 minutes? Get ready to transform your ordinary dinner into an extraordinary culinary adventure with this Easy Zucchini Sausage Flatbread! Imagine crispy golden edges, melted cheese oozing over perfectly seasoned sausage, and tender zucchini slices that burst with flavor in every single bite. This Italian-inspired recipe is not just a meal—it's a quick, delicious escape that will have your taste buds dancing and your family begging for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 1 flatbread
- 1 zucchini, sliced
- 2 sausages, cooked and crumbled
- 1 cup mozzarella cheese, shredded
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Ensure the oven rack is positioned in the middle for even cooking.
- Wash the zucchini thoroughly and slice it into thin, uniform rounds approximately 1/8 inch thick. Pat the zucchini slices dry with a paper towel to remove excess moisture.
- If the sausages are not pre-cooked, cook them in a skillet over medium heat until fully browned and crumbled. Drain any excess grease and set aside.
- Place the flatbread on a baking sheet lined with parchment paper or a silicone baking mat.
- Brush the flatbread surface lightly with olive oil, ensuring even coverage.
- Arrange the zucchini slices evenly across the flatbread, slightly overlapping them for complete coverage.
- Sprinkle the crumbled sausage over the zucchini slices.
- Generously distribute the shredded mozzarella cheese over the top, covering the zucchini and sausage.
- Season with salt and freshly ground black pepper to taste.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are golden brown and crispy.
- Remove from the oven and let cool for 2-3 minutes before slicing.
- Cut into wedges or squares and serve immediately while hot and crispy.
Tips
- To ensure your Zucchini Sausage Flatbread turns out perfectly every time, keep these pro tips in mind:
- Moisture is the enemy of crispiness! Always pat your zucchini slices dry with a paper towel to prevent a soggy flatbread.
- Use high-quality sausage for maximum flavor—consider spicy Italian or sweet fennel varieties for an extra taste dimension.
- For an extra crispy base, pre-bake your flatbread for 2-3 minutes before adding toppings.
- Don't overload your flatbread—too many toppings can prevent even cooking and create a soggy center.
- Let the flatbread rest for a few minutes after baking to allow the cheese to set and make cutting easier.
- Experiment with different cheeses like provolone or a blend of cheeses for unique flavor profiles.
Nutrition Facts
Calories: 597kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 90mg
