Looking for a quick and refreshing dish that bursts with flavor? Look no further than this delightful Tomato and Onion Salad! In just 10 minutes, you can whip up a vibrant salad that showcases the best of summer’s bounty. Juicy tomatoes paired with the crisp bite of red onions, all drizzled with a tangy balsamic dressing, make this salad a perfect side for any meal or a light appetizer to impress your guests. Dive into this easy recipe and discover how to elevate your dining experience with minimal effort!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 servings
Ingredients
- Tomatoes, sliced
- Red onion, sliced
- Olive oil
- Balsamic vinegar
- Salt
- Pepper
- Fresh basil, chopped
Instructions
- Wash the fresh tomatoes thoroughly under cool running water to remove any dirt or debris.
- Using a sharp knife, slice the tomatoes into thin, even rounds approximately 1/4 inch thick. Place the tomato slices on a serving platter.
- Peel the red onion and slice it into very thin, translucent rings. Separate the onion rings and scatter them over the tomato slices.
- Finely chop fresh basil leaves by stacking them, rolling them tightly, and then cutting across to create thin ribbons.
- In a small bowl, whisk together extra virgin olive oil and balsamic vinegar to create a simple dressing. Use a ratio of 3 parts olive oil to 1 part balsamic vinegar.
- Drizzle the olive oil and balsamic vinegar mixture evenly over the tomatoes and onions.
- Sprinkle kosher salt and freshly ground black pepper over the salad to enhance the flavors.
- Garnish the salad with the freshly chopped basil leaves, distributing them evenly across the dish.
- Let the salad sit for 5 minutes at room temperature to allow the flavors to meld together before serving.
- Serve immediately as a refreshing side dish or light appetizer.
Tips
- Choose the Right Tomatoes: Opt for ripe, in-season tomatoes for the best flavor. Heirloom varieties are particularly delicious in salads.
- Slice Evenly: To ensure a harmonious texture, slice your tomatoes and onions evenly. A sharp knife will help you achieve perfect, thin slices.
- Let It Rest: Allowing the salad to sit for about 5 minutes after dressing it helps the flavors meld together beautifully.
- Experiment with Herbs: While fresh basil adds a lovely touch, feel free to experiment with other herbs like parsley or oregano for a different flavor profile.
- Adjust the Dressing: Feel free to tweak the olive oil and balsamic vinegar ratio to suit your taste. A splash of lemon juice can also add a zesty kick!
- Add Extras: Consider adding other ingredients like feta cheese, olives, or avocado for added texture and flavor.
- Serve Chilled: For an extra refreshing experience, chill the salad in the refrigerator for a short time before serving.
Nutrition Facts
Calories: 70kcal
Carbohydrates: 6g
Protein: 1g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
