Imagine spreading a luxurious, herb-packed cream cheese that transforms ordinary toast into a gourmet experience. This Parsley Garlic Cream Cheese is not just a spread—it's a culinary magic trick that takes just 5 minutes to create! Whether you're hosting a brunch, looking for a quick appetizer, or wanting to elevate your everyday snacks, this recipe will become your new secret weapon in the kitchen. Prepare to tantalize your taste buds with a burst of fresh parsley and zesty garlic that will make your guests think you've trained in a professional kitchen.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup fresh parsley, chopped
- 2 cloves garlic, minced
- Salt to taste
Instructions
- Remove the cream cheese from the refrigerator and allow it to soften at room temperature for about 15-20 minutes to ensure easy mixing.
- Thoroughly wash fresh parsley under cool running water and pat dry with clean paper towels.
- Finely chop the fresh parsley using a sharp knife, aiming for uniform small pieces to distribute evenly throughout the cream cheese.
- Peel the garlic cloves and mince them very finely using a sharp knife or a garlic press to release maximum flavor.
- In a medium mixing bowl, place the softened cream cheese and use a spatula or electric mixer to create a smooth, creamy consistency.
- Add the minced garlic and chopped parsley to the cream cheese, stirring thoroughly to ensure even distribution of ingredients.
- Season with salt to taste, starting with a small pinch and adjusting according to preference.
- Mix all ingredients until well combined and the herbs and garlic are evenly integrated into the cream cheese.
- Transfer the mixture to a serving bowl or storage container, smoothing the top with a spatula.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld together before serving.
Tips
- Temperature Matters: Ensure your cream cheese is truly softened at room temperature for the smoothest, most spreadable consistency.
- Fresh is Best: Use freshly chopped parsley and freshly minced garlic for the most vibrant flavor profile.
- Chop Finely: The smaller and more uniform your parsley and garlic, the more evenly distributed the flavor will be.
- Taste and Adjust: Start with a small amount of salt and gradually add more to suit your palate.
- Chill for Flavor: Letting the cream cheese sit in the refrigerator for at least 30 minutes allows the flavors to meld and intensify.
- Versatility Tip: This cream cheese is amazing on bagels, as a dip, or as a spread for sandwiches and wraps.
- Storage Hack: Store in an airtight container in the refrigerator for up to 5 days to enjoy your homemade spread throughout the week.
Nutrition Facts
Calories: 100kcal
Carbohydrates: 1g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
