Are you ready to transform your dinner game with a mouthwatering dish that will transport your taste buds straight to the Italian coast? This Baked Shrimp in Italian Seasoning is not just a recipe—it's a flavor explosion that promises to be the star of your dining table! In just 35 minutes, you'll create a restaurant-quality meal that looks impressive, tastes incredible, and will have everyone asking for your secret.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 lemon, sliced
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or lightly grease with cooking spray to prevent sticking.
- Pat the shrimp dry using paper towels. Removing excess moisture ensures the shrimp will brown nicely and not release too much liquid during baking.
- In a large mixing bowl, combine olive oil, Italian seasoning, garlic powder, salt, and black pepper. Whisk the ingredients together to create a uniform seasoning mixture.
- Add the peeled and deveined shrimp to the bowl. Gently toss the shrimp until they are evenly coated with the seasoning mixture, ensuring each shrimp is well-seasoned.
- Arrange the seasoned shrimp in a single layer on the prepared baking sheet. Make sure the shrimp are not overcrowded to allow even cooking and proper browning.
- Scatter lemon slices across the shrimp. The lemon will infuse a bright, citrusy flavor and help tenderize the shrimp during baking.
- Place the baking sheet in the preheated oven and bake for 8-10 minutes. Shrimp cook quickly, so watch carefully to prevent overcooking, which can make them tough and rubbery.
- The shrimp are done when they turn pink and opaque, and curl slightly. Their internal temperature should reach 145°F (63°C).
- Remove from the oven and let rest for 2-3 minutes. This allows the shrimp to retain their juices and finish cooking gently.
- Serve hot, optionally garnished with fresh parsley or additional lemon wedges. Best enjoyed immediately while warm and flavorful.
Tips
- Moisture is the Enemy: Always pat your shrimp completely dry before seasoning. This ensures beautiful browning and prevents soggy, steamed shrimp.
- Don't Overcrowd the Pan: Give your shrimp breathing room on the baking sheet. Overcrowding leads to uneven cooking and steaming instead of roasting.
- Watch the Clock: Shrimp cook lightning-fast! 8-10 minutes is your sweet spot. Even 30 seconds too long can turn them from tender to tough.
- Fresh is Best: Use the freshest shrimp possible. Look for firm, translucent shrimp with a mild sea-breeze smell.
- Lemon is Your Friend: Those lemon slices aren't just for looks—they tenderize and add a bright, zesty flavor that elevates the entire dish.
- Serve Immediately: These shrimp are best enjoyed piping hot, right out of the oven when they're at their most succulent and flavorful.
Nutrition Facts
Calories: 189kcal
Carbohydrates: 2g
Protein: 23g
Fat: 9g
Saturated Fat: g
Cholesterol: 120mg
