Imagine a dessert that combines the warm, comforting flavors of pumpkin pie with the decadent richness of cheesecake, all wrapped up in a rustic cobbler that will make your taste buds dance with joy! This Pumpkin Cheesecake Cobbler II is not just a dessert; it's an experience that transforms ordinary ingredients into an extraordinary culinary masterpiece that will have everyone at your table begging for seconds.
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 cup pumpkin puree
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish thoroughly with butter or non-stick cooking spray to prevent sticking.
- In a large mixing bowl, combine the all-purpose flour, 1/2 cup of granulated sugar, baking powder, and salt. Whisk these dry ingredients together until well incorporated.
- Create a well in the center of the dry ingredients and pour in the milk. Stir until a smooth batter forms, ensuring no lumps remain.
- In a separate bowl, mix the pumpkin puree with ground cinnamon and nutmeg. Fold this mixture gently into the batter until evenly distributed.
- Pour the melted butter into the bottom of the prepared baking dish, ensuring it covers the entire surface evenly.
- Carefully spread the pumpkin batter over the melted butter, creating an even layer without disturbing the butter underneath.
- In another bowl, prepare the remaining sugar mixture by combining the rest of the granulated sugar with additional spices if desired.
- Sprinkle the sugar mixture evenly over the top of the batter, which will create a delicious caramelized crust during baking.
- Place the baking dish in the preheated oven and bake for approximately 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let the cobbler cool for 15-20 minutes. This resting period allows the dessert to set and makes serving easier.
- Serve warm, optionally topped with vanilla ice cream or whipped cream for added indulgence.
Tips
- Use fresh, high-quality pumpkin puree for the most authentic and rich flavor. Avoid watery canned pumpkin.
- Make sure your butter is properly melted but not scorching hot when you pour it into the baking dish.
- For an extra layer of flavor, consider adding a pinch of ground ginger or cloves to your spice mix.
- Check the cobbler at the 40-minute mark to prevent over-browning. Every oven is slightly different.
- Let the cobbler rest after baking - this helps the texture set and makes serving much easier.
- For a decadent touch, serve with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream.
- This dessert can be prepared ahead of time and reheated gently before serving, making it perfect for holiday gatherings.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 3g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 20mg
