Indulge your sweet tooth without the guilt with this delectable Vegan Almond Butter Fudge! Imagine sinking your teeth into a rich, creamy treat that not only satisfies your cravings but also aligns with your plant-based lifestyle. This recipe is quick and easy, taking just 12 minutes from start to finish, and yields 12 luscious pieces of fudge that are perfect for sharing—or keeping all to yourself! With a delightful blend of almond butter, maple syrup, and cocoa powder, this fudge is sure to be a hit at any gathering. Ready to impress your friends and family with your culinary skills? Let’s dive into this mouthwatering recipe!
Prep Time: 10 mins
Cook Time: 2 mins
Total Time: 12 mins
Cuisine: Vegan
Serves: 12 pieces
Ingredients
- 1 cup almond butter
- 1/2 cup maple syrup
- 1/4 cup cocoa powder
- 1/2 cup coconut oil
- 1 tsp vanilla extract
Instructions
- Line an 8x8 inch baking pan with parchment paper, ensuring the paper overhangs on two sides for easy removal later.
- In a medium saucepan, melt coconut oil over low heat until completely liquefied and smooth.
- Add almond butter to the melted coconut oil and whisk until fully combined and creamy.
- Pour in maple syrup and vanilla extract, stirring continuously to create a uniform mixture.
- Sift cocoa powder into the liquid ingredients, whisking thoroughly to eliminate any lumps and create a glossy, smooth texture.
- Continue stirring until the mixture is completely homogeneous and has a silky consistency.
- Remove from heat and immediately pour the fudge mixture into the prepared parchment-lined pan, spreading evenly with a spatula.
- Refrigerate for approximately 2 hours or until the fudge is completely set and firm to the touch.
- Once set, lift the fudge out of the pan using the parchment paper overhang and place on a cutting board.
- Cut into 12 equal squares using a sharp knife, cleaning the blade between cuts for neat edges.
- Store in an airtight container in the refrigerator for up to 1 week.
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality almond butter and pure maple syrup. The taste of your fudge will greatly depend on the quality of these key ingredients.
- Melt Coconut Oil Slowly: When melting the coconut oil, do so over low heat to prevent it from burning. This will help maintain its smooth texture and ensure it blends well with the almond butter.
- Sift Cocoa Powder: To achieve a silky-smooth fudge, make sure to sift the cocoa powder before adding it to the mixture. This will help eliminate any lumps and create a glossy finish.
- Refrigeration Time: Allow the fudge to set in the refrigerator for at least 2 hours. This will ensure it firms up properly and is easier to cut into neat squares.
- Use Parchment Paper: Lining your baking pan with parchment paper not only makes for easy removal but also prevents the fudge from sticking to the sides, ensuring a perfect presentation.
- Storage Tips: Keep your fudge in an airtight container in the refrigerator. It can last up to a week, but trust us, it won’t last that long!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 5g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 0mg
