Imagine transforming a handful of simple ingredients into a decadent dessert in less time than it takes to scroll through social media! This Strawberry Sweet Roll Mug Cake is your ticket to instant dessert gratification, offering a burst of fresh strawberry flavor and a moist, tender cake that's ready in just minutes. Whether you're craving a quick sweet treat, need a last-minute dessert, or want to impress yourself with minimal effort, this microwave marvel is about to become your new culinary secret weapon.
Prep Time: 5 mins
Cook Time: 1 mins
Total Time: 6 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 1/4 cup all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon baking powder
- 1/4 cup milk
- 1 tablespoon butter, melted
- 1/4 cup strawberries, chopped
- 1 tablespoon icing sugar (for topping)
Instructions
- Gather all ingredients and ensure they are at room temperature. Prepare a microwave-safe mug (12 oz size recommended) and lightly grease the inside with butter or cooking spray.
- In the mug, combine the all-purpose flour, sugar, and baking powder. Mix these dry ingredients thoroughly using a small whisk or fork to prevent any lumps.
- Pour in the milk and melted butter. Stir the mixture until it becomes a smooth, consistent batter with no dry flour patches visible.
- Gently fold in half of the chopped strawberries into the batter, ensuring they are evenly distributed throughout the mixture.
- Place the mug in the microwave and cook on high power for approximately 60-90 seconds. Cooking time may vary slightly depending on microwave wattage.
- Carefully remove the mug from the microwave (it will be hot). Let the cake cool for 1-2 minutes to set and prevent burning.
- Top the warm cake with remaining fresh chopped strawberries and dust generously with icing sugar using a small sieve.
- Serve immediately while warm, enjoying the soft texture and fresh strawberry flavor. Best consumed right after preparation.
Tips
- Ingredient Temperature Matters: Ensure all ingredients are at room temperature for the most even mixing and best texture.
- Microwave Precision: Cooking times can vary depending on your microwave's wattage. Start with 60 seconds and add 10-15 seconds if needed. Avoid overcooking, as this can make the cake rubbery.
- Strawberry Pro Tip: Use fresh, ripe strawberries for the most intense flavor. If using frozen strawberries, thaw and pat them dry to prevent excess moisture.
- Greasing is Key: Lightly grease the mug to prevent sticking and make removal easier.
- Serving Suggestion: For an extra indulgent touch, serve with a small scoop of vanilla ice cream or a dollop of whipped cream.
- Customization Options: Feel free to experiment by adding a pinch of cinnamon or vanilla extract to the batter for additional flavor depth.
- Cool Down Warning: Let the mug cake rest for 1-2 minutes after cooking to prevent burning your mouth and allow the cake to set properly.
Nutrition Facts
Calories: 381kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 35mg
