Get ready to delight your taste buds with a hearty and comforting dish that’s perfect for any occasion—One Pot Ghoulish Goulash! This American classic combines savory ground beef, tender elbow macaroni, and a medley of flavors that will leave you craving more. In just 40 minutes, you can whip up a delicious meal that serves four, making it an ideal choice for busy weeknights or cozy family dinners. With its rich flavors and simple preparation, this goulash is sure to become a staple in your kitchen. Read on to discover how to create this mouthwatering dish that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 2 cups elbow macaroni
- 2 cups beef broth
- 1 tbsp Italian seasoning
- Salt and pepper to taste
Instructions
- Place a large skillet or Dutch oven over medium-high heat and add the ground beef, breaking it up with a wooden spoon as it cooks.
- Once the beef begins to brown, add the chopped onions and minced garlic, stirring frequently to prevent burning and ensure even cooking.
- Continue cooking until the ground beef is completely browned and the onions are translucent, approximately 5-7 minutes.
- Drain any excess fat from the skillet to reduce greasiness and improve the dish's overall flavor.
- Add the diced tomatoes with their juice, beef broth, Italian seasoning, salt, and pepper to the skillet, stirring to combine all ingredients thoroughly.
- Pour in the elbow macaroni and stir to ensure the pasta is evenly distributed and coated with the liquid and seasonings.
- Bring the mixture to a gentle boil, then reduce heat to low and cover the skillet with a tight-fitting lid.
- Simmer for 10-12 minutes, stirring occasionally to prevent the pasta from sticking, until the macaroni is tender and has absorbed most of the liquid.
- Remove from heat and let the goulash rest for 2-3 minutes to allow the sauce to thicken slightly.
- Serve hot, garnishing with optional fresh parsley or grated cheese if desired.
Tips
- Choose the Right Pan: Using a large skillet or Dutch oven helps to evenly distribute heat and allows for proper browning of the beef and vegetables.
- Don’t Rush the Browning: Take your time when browning the ground beef and sautéing the onions and garlic. This step builds a rich flavor base for your goulash.
- Adjust the Seasoning: Feel free to tweak the Italian seasoning to your taste. Adding a pinch of red pepper flakes can give your goulash a delightful kick!
- Stir Occasionally: While the goulash simmers, stir it occasionally to prevent the macaroni from sticking to the bottom of the pan and ensure even cooking.
- Let it Rest: Allowing the goulash to rest for a few minutes after cooking helps the sauce thicken and enhances the overall flavor.
- Garnish for Extra Flavor: Consider topping your goulash with fresh parsley or a sprinkle of grated cheese for an added layer of flavor and presentation.
- Make it Your Own: Feel free to add other vegetables like bell peppers or corn for extra nutrition and color!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 75mg
