Imagine diving your fork into the most luxuriously smooth, herb-infused mashed potatoes that melt in your mouth with every single bite. These Homestyle Garlic Herb Mashed Potatoes aren't just a side dish – they're a culinary experience that transforms an ordinary meal into an extraordinary feast. With a perfect blend of creamy texture, aromatic garlic, and fragrant thyme, this recipe will elevate your cooking skills and have everyone at the table asking for your secret.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs potatoes, peeled and cubed
- 4 tbsp butter
- 1/2 cup milk
- 3 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Place the peeled and cubed potatoes in a large pot and cover completely with cold water, ensuring about 1 inch of water above the potatoes.
- Add a pinch of salt to the water and bring to a rolling boil over high heat. Reduce heat to medium-high and continue cooking for 15-18 minutes until potatoes are fork-tender.
- While potatoes are cooking, mince the garlic cloves finely and measure out the dried thyme.
- Drain the potatoes thoroughly in a colander, allowing excess water to steam off for 1-2 minutes.
- Return the potatoes to the hot pot and begin mashing using a potato masher or hand mixer on low speed.
- Add butter and begin stirring, allowing it to melt completely into the hot potatoes.
- Gradually pour in the milk while continuing to mash, creating a smooth and creamy texture.
- Fold in the minced garlic, dried thyme, salt, and pepper, mixing thoroughly to distribute herbs and seasonings evenly.
- Taste and adjust seasoning as needed, adding more salt, pepper, or herbs to enhance flavor.
- Transfer to a serving bowl, create a small well in the center, and add an extra pat of butter if desired.
- Serve hot, garnished with a sprinkle of fresh thyme or chopped parsley for additional visual appeal.
Tips
- Choose the Right Potatoes: Use starchy potatoes like Russet or Yukon Gold for the creamiest texture.
- Start with Cold Water: Always begin cooking potatoes in cold water to ensure even cooking and prevent uneven texture.
- Don't Overwork the Potatoes: Mash gently to avoid making them gluey. A few small lumps are perfectly okay and add rustic charm.
- Warm Your Milk: Heating milk before adding helps create smoother, more consistent mashed potatoes.
- Season Generously: Taste and adjust seasonings. The right amount of salt can make a huge difference in flavor.
- Add Butter First: Let butter melt into hot potatoes before adding milk for maximum richness.
- Optional Garnish: A sprinkle of fresh herbs or an extra pat of butter can make your mashed potatoes look as good as they taste.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 11g
Saturated Fat: 7g
Cholesterol: 30mg
