Craving a burst of flavor that transports you straight to the bustling streets of Thailand? Look no further! Our Thai Chili Sauce Chicken Stir Fry is a quick and tantalizing dish that combines tender chicken with vibrant vegetables, all enveloped in a zesty chili sauce that will leave your taste buds dancing. In just 25 minutes, you can whip up this delightful meal that serves four, making it perfect for a weeknight dinner or a gathering with friends. Get ready to impress your family with an explosion of Thai flavors that’s easier to make than you might think!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 lb chicken breast, sliced
- 2 tablespoons Thai chili sauce
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 teaspoon ginger, minced
Instructions
- Begin by gathering all your ingredients. Make sure the chicken breast is sliced into thin strips, the bell pepper and onion are sliced, and the garlic and ginger are minced.
- In a medium bowl, combine the sliced chicken with 1 tablespoon of soy sauce and 1 tablespoon of Thai chili sauce. Mix well to ensure the chicken is evenly coated. Let it marinate for about 10 minutes while you prepare the vegetables.
- Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of vegetable oil and allow it to heat up until shimmering.
- Add the marinated chicken to the skillet in a single layer. Cook for about 5 minutes, stirring occasionally, until the chicken is browned and cooked through. Ensure the internal temperature reaches 165°F (75°C).
- Once the chicken is cooked, add the sliced onion, bell pepper, minced garlic, and minced ginger to the skillet. Stir-fry for about 3 minutes, or until the vegetables are tender but still crisp.
- Pour in the remaining 1 tablespoon of soy sauce and 1 tablespoon of Thai chili sauce. Stir well to combine all the ingredients and coat them evenly with the sauce. Cook for an additional 1-2 minutes to heat through.
- Remove the skillet from heat and serve the stir-fry immediately over steamed rice or noodles, if desired. Enjoy your delicious Thai Chili Sauce Chicken Stir Fry!
Tips
- Marinate for Maximum Flavor: Allow the chicken to marinate for at least 10 minutes, or even longer if you have the time. This helps to infuse the meat with the delicious flavors of the soy and chili sauce.
- High Heat is Key: Cooking on medium-high heat ensures that the chicken gets a nice sear, locking in moisture and flavor. Don’t overcrowd the skillet; cook in batches if necessary.
- Keep Vegetables Crisp: Add the vegetables after the chicken is cooked to maintain their crunch. Stir-fry them just until they're tender but still vibrant in color.
- Customize Your Veggies: Feel free to mix in other vegetables like snap peas, carrots, or broccoli for added nutrition and color.
- Serve with Style: This stir fry pairs beautifully with steamed jasmine rice or noodles. Consider garnishing with fresh cilantro or lime wedges for an extra pop of flavor.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 30g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 85mg
