Looking for a comforting meal that will satisfy your cravings and delight your family? Look no further! This Ground Beef Noodle Dish is a quick and easy recipe that brings together the rich flavors of savory ground beef, creamy mushroom soup, and cheesy goodness all in one pot. With just 30 minutes from prep to table, it’s the perfect solution for busy weeknights or a cozy weekend dinner. Dive into this deliciously hearty dish that promises to become a family favorite, and discover how simple it is to whip up a meal that everyone will love!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound ground beef
- 8 ounces egg noodles
- 1 can cream of mushroom soup
- 1 cup milk
- 1/2 cup cheddar cheese, shredded
Instructions
- Begin by gathering all your ingredients: 1 pound of ground beef, 8 ounces of egg noodles, 1 can of cream of mushroom soup, 1 cup of milk, and 1/2 cup of shredded cheddar cheese.
- In a large pot, bring water to a boil over high heat. Once boiling, add the egg noodles and cook according to the package instructions until al dente, usually about 6-8 minutes. Stir occasionally to prevent sticking.
- While the noodles are cooking, heat a large skillet over medium-high heat. Add the ground beef to the skillet and cook, breaking it apart with a spatula, until it is browned and fully cooked, about 5-7 minutes. Drain any excess fat from the skillet.
- Once the beef is cooked, reduce the heat to medium. Add the can of cream of mushroom soup and 1 cup of milk to the skillet with the beef. Stir well to combine, ensuring the beef is evenly coated with the soup mixture.
- Allow the mixture to simmer for about 5 minutes, stirring occasionally until it is heated through and slightly thickened.
- Once the noodles are cooked, drain them and add them directly to the skillet with the beef and soup mixture. Gently fold the noodles into the mixture until they are fully incorporated.
- Sprinkle the 1/2 cup of shredded cheddar cheese over the top of the noodle and beef mixture. Stir gently to combine, allowing the cheese to melt into the dish.
- Continue to cook for an additional 2-3 minutes until everything is heated through and the cheese is melted.
- Remove from heat and let the dish sit for a couple of minutes before serving. This will help it thicken slightly as it cools.
- Serve the ground beef noodle dish warm, garnished with additional cheese or fresh herbs if desired. Enjoy your meal!
Tips
- Choose Quality Ingredients: Opt for lean ground beef to keep the dish healthier and prevent excess grease. Fresh egg noodles can also elevate the texture and flavor.
- Don't Overcook the Noodles: Cook the egg noodles until they are just al dente, as they will continue to cook when mixed with the beef and sauce. This prevents them from becoming mushy.
- Season Your Beef: Enhance the flavor of the ground beef by seasoning it with salt, pepper, and your favorite herbs or spices while cooking. A pinch of garlic powder or onion powder can add a delightful depth.
- Experiment with Cheese: While cheddar cheese is delicious, feel free to mix it up! Try using mozzarella, Monterey Jack, or even a sprinkle of Parmesan for a unique twist.
- Add Vegetables: For added nutrition, consider incorporating vegetables such as peas, bell peppers, or spinach into the mix. They’ll add color and flavor to your dish.
- Let It Rest: Allowing the dish to sit for a couple of minutes after cooking will help it thicken slightly, making it easier to serve and enhancing the flavors.
- Garnish for Presentation: A sprinkle of fresh herbs like parsley or chives not only adds a pop of color but also freshens up the dish before serving.With these tips, you'll be well on your way to creating a mouthwatering Ground Beef Noodle Dish that will impress everyone at the table!
Nutrition Facts
Calories: 415kcal
Carbohydrates: 25g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
