Get ready to tantalize your taste buds with a delicious twist on a classic favorite! These Vegan Quesadillas with Homemade Cheese are not only bursting with flavor, but they're also incredibly easy to make. In just 20 minutes, you can whip up a mouthwatering dish that’s perfect for a quick dinner or a fun gathering with friends. With creamy cashew cheese, sautéed bell peppers, and mushrooms, this recipe will have even the most devoted cheese lovers coming back for seconds. Ready to impress your palate? Let’s dive into this delightful recipe!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 large tortillas
- 1 cup homemade vegan cheese (cashew-based)
- 1 cup bell peppers, sliced
- 1 cup mushrooms, sliced
- 1 teaspoon cumin
- Salt, to taste
- Pepper, to taste
- Fresh cilantro, for garnish
Instructions
- Prepare the homemade vegan cashew cheese by blending soaked cashews with nutritional yeast, lemon juice, garlic, and salt until smooth and creamy. Set aside.
- Heat a large non-stick skillet over medium heat and add a small amount of olive oil.
- Sauté sliced bell peppers and mushrooms with cumin, salt, and pepper until vegetables are tender and slightly caramelized, approximately 5-6 minutes.
- Remove vegetables from the skillet and set aside on a plate.
- In the same skillet, place a large tortilla and spread a generous layer of homemade vegan cheese on one half of the tortilla.
- Add the sautéed vegetables on top of the cheese, ensuring even distribution.
- Fold the tortilla in half, creating a half-moon shape, and cook for 2-3 minutes until the bottom is golden and crispy.
- Carefully flip the quesadilla and cook the other side for an additional 2 minutes until crisp and the cheese is melted.
- Remove from skillet, let cool for a minute, then slice into wedges.
- Garnish with fresh chopped cilantro and serve immediately with optional salsa or guacamole.
Tips
- Soak the Cashews: For the creamiest homemade cheese, soak the cashews for at least 2-4 hours before blending. This will help achieve a smoother texture.
- Customize Your Veggies: Feel free to mix and match your favorite vegetables! Zucchini, spinach, or even corn can add a unique twist to your quesadillas.
- Control the Heat: If you like a bit of spice, add some diced jalapeños or a sprinkle of cayenne pepper to the sautéed vegetables for an extra kick.
- Crispy Perfection: Ensure your skillet is hot enough before adding the tortillas; this will help achieve that perfect golden crispiness.
- Serve with Style: Elevate your dish by serving the quesadillas with homemade salsa or guacamole, and don’t forget to sprinkle some extra fresh cilantro on top for a burst of freshness!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 12g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 0mg
