Imagine biting into a warm, soft cookie that instantly transports you back to your grandmother's cozy kitchen - a nostalgic treat that melts in your mouth and fills your home with an intoxicating aroma of brown sugar and vanilla. These aren't just ordinary cookies; they're a cherished family recipe that has been delighting taste buds for generations. Get ready to discover the ultimate comfort food that will become your new favorite go-to dessert!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.
- In a large mixing bowl, cream together 1 cup of softened unsalted butter, 1 cup of packed brown sugar, and 1/2 cup of granulated sugar using an electric mixer. Beat on medium speed until the mixture is light and fluffy, about 2-3 minutes.
- Add in 1 large egg and 2 teaspoons of vanilla extract to the butter and sugar mixture. Continue to beat until well combined and smooth.
- In a separate bowl, whisk together 2 cups of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to cook as they cool.
- Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious Grandmother's Brown Sugar Cookies with a glass of milk or your favorite beverage!
Tips
- Make sure your butter is truly softened, but not melted - room temperature is key for the perfect cookie texture.
- Don't overmix the dough, as this can make the cookies tough instead of tender.
- Use a cookie scoop for uniform size and even baking.
- Watch the cookies carefully in the last few minutes of baking - they should be just golden around the edges.
- Let the cookies cool on the baking sheet for a few minutes before transferring to prevent breaking.
- Store in an airtight container to maintain their soft, chewy texture.
- For an extra touch of indulgence, sprinkle a little sea salt on top before baking for a gourmet twist.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 18g
Protein: 1g
Fat: 7g
Saturated Fat: g
Cholesterol: 20mg
